Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Lemon almond meringue tart | Serving dumplings
I love lemon meringue tart, it just tastes likes spring. It's made with a crispy shortbread pastry, a thin layer of a sweet almond filling and covered with pure, bright and fresh lemon cream. I don't think it can gets any better. Oh wait, it can! These heavenly flavors are combined with a light, fluffy and sky high almond meringue - soft in the middle and crispy on the outside. It's a killer!
Strawberry meringue roulade recipe
Mary Berry's strawberry meringue roulade recipe has just 6 ingredients and can be made in under an hour.
Chocolate coffee meringue roulade recipe | delicious. magazine
A rich roulade that combines meringue, chocolate and coffee - it's a crowdpleaser at any dinner party, and you can aim for the perfect cracked meringue!
Food & Drink
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No-Bake Lemon Meringue Cheesecake! - Jane's Patisserie
*This post may contain affiliate links. Please see my disclosure for more details!* A Buttery Biscuit Base, Smooth Lemon Cheesecake Filling, and an Italian Meringue make this No-Bake Lemon Meringue Cheesecake the perfect Dessert & Showstopper! I honestly don’t know what has taken me so long to produce this recipe. I like just can’t understand it! I have had a few requests for another few lemon related recipes, and a few of my regular readers have asked for this in particular.. so I simply…