Ivana Svobodová

Ivana Svobodová

Ivana Svobodová
More ideas from Ivana
Learn all my tricks and tips to perfecting this classic red velvet cake recipe at home! Found on sallysbakingaddiction.com

Learn all my tricks and tips to perfecting this classic red velvet cake recipe at home! Found onLearn all my tricks and tips to perfecting this classic red velvet cake recipe at home!

This Coconut Bundt Cake from 5 Boys Baker is out of this world good! It is incredibly moist and dense with the most amazing coconut flavor that would be perfect for Easter, Mother’s Day, or even at as a summer potluck dessert recipe!

This Coconut Bundt Cake from 5 Boys Baker is out of this world good! It is incredibly moist and dense with the most amazing coconut flavor that would be perfect for Easter, Mother’s Day, or even at as a summer potluck dessert recip

Creative Ideas - DIY Customized Craft Desk - I am always a fan of L-shaped layouts for desks and work spaces.

DIY your photo charms, compatible with Pandora bracelets. Make your gifts special. Make your life special! Creative Ideas - DIY Customized Craft Desk - I am always a fan of L-shaped layouts for desks and work spaces.

Pravé české rohlíky Suroviny : voda 260 ml olej 2 lžíce sůl 10 g polohrubá mouka 300 g hladká mouka 200 g sušené droždí 2 lžičky cukr 5 g Postup : Těsto nám vypracuje a vykyne pekárna. Potom si ho rozdělíme na 10 stejných kousků a necháme dalších 10 minut kynout. Vytvarujeme rohlíky a dáme na plech s pečícím papírem. Necháme ještě asi 30 – 45 minut kynout. Potřeme vajčkem s mlékem a můžeme sypat semínky nebo hrubozrnnou solí. Pečeme na 180 stupňů do požadované barvy, zhruba 15 minut.

Pravé české rohlíky Suroviny : voda 260 ml olej 2 lžíce sůl 10 g polohrubá mouka 300 g hladká mouka 200 g sušené droždí 2 lžičky cukr 5 g Postup : Těsto nám vypracuje a vykyne pekárna. Potom si ho rozdělíme na 10 stejných kousků a necháme dalších 10 minut kynout. Vytvarujeme rohlíky a dáme na plech s pečícím papírem. Necháme ještě asi 30 – 45 minut kynout. Potřeme vajčkem s mlékem a můžeme sypat semínky nebo hrubozrnnou solí. Pečeme na 180 stupňů do požadované barvy, zhruba 15 minut.

Red Velvet Cream Cheese Buttercream ~ The best Red Velvet Frosting recipe! Our popular Cream Cheese Buttercream with just the right amount of rich cocoa and natural red food color for spot-on color and flavor of classic Red Velvet Cake. It pipes beautifully, the texture is like mousse and it tastes just like Red Velvet Cheesecake!

Red Velvet Cream Cheese Buttercream ~ The best Red Velvet Frosting recipe! Our popular Cream Cheese Buttercream with just the right amount of rich cocoa and natural red food color for spot-on color and flavor of classic Red Velvet Cake. It pipes beautiful