Crispy Buttermilk Chicken-A dip in this buttermilk mixture makes the chicken moist and tender. Sautéing the chicken seals the juices and develops a nice crispy crust just before transferring to the oven.
Crockpot Rotisserie Style Chicken This is a before picture since Sean dug into it before I got home! 1 thawed broiler/fryer chicken (3.5-4 lbs) Generously shake all over chicken: Tony Chachere Garlic Powder Onion Powder Red Pepper Flakes (for an extra kick) Black pepper Spray your slow cooker with cooking spray and place the chicken in, breast side up. Coat the chicken inside and out with seasoning. Cover and cook on low 6-7 hours.