Spinach And Feta Filo Bundt Cake
Recipe with video instructions: This spinach and feta bundt cake is the perfect sharing dish! Ingredients: 2 kg spinach, 100ml water, 50ml olive oil , 2 onions, finely diced, 6 garlic cloves,...
Pecan Orange Baklava Pie
This pretty baklava with a diamond-cut top can easily take the place of pecan pie on a Thanksgiving dessert buffet. The bourbon-honey syrup and orange zest in the filling add rich, savory flavor, and keep things less sweet than the traditional Middle Eastern treat.
Pastel de Chocolate y Almendras
Receta con instrucciones en video: La cantidad justa de crocante y suavidad Ingredientes: 1 ½ taza de almendras, ¼ taza de azúcar, 1 cdita. de canela, 1 yema de huevo, 1 cda. de extracto de...
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Things we love: Impressive appetizers that require minimal time and minimal ingredients. Things we really love: Impressive appetizers that require
Spinach & feta filo pie | Cheese recipes | Jamie Oliver recopes
A flaky, crispy, crunchy, oozy, cheesy vegetarian pie recipe from Jamie Oliver. It's packed with spinach, too! A brilliant recipe for a weekend lunch or dinner party.
Apple, Cranberry and Pecan Strudel Recipe - Great British Chefs
Louise Robinson serves up a stunning apple strudel recipe, comprised of layers of crisp, golden filo pastry, giving apple and crisp pecans. Cinnamon adds to the wintry glow of this dish, best served in the colder months when apples are at their best.
Apple Strudel (Simple Recipe)
Apple strudel is an Austro-Hungarian dessert, strudel spread to northern Italy towards the mid-19th century. It is cinnamon-scented, light dish, very popular in the north-east of Italy, especially in the Trentino–Alto Adige region where diverse apple varieties are grown. You will need 40 minutes to prepare it, 30 minutes to cook, plus 1 hour to set. Here is the recipe: Servings 8 to 10 Ingredients: For the pastry: 250 g (9 oz./12/3 cups) plain (all-purpose) flour 1 egg 1 tablespoon sugar 50…
Sándwich de jamón y queso enrollado
Deliciosos bocaditos para impresionar en una ocasión especial a vuestra gente de una forma sencilla y sobre todo económica. Para este sándwich de jamón y queso he sustituído el pan por hojaldre.