Raw Sun-Dried Tomato and Basil Tart Crusts. Tart crusts are becoming one of the new staple foods in my kitchen. They are easy to make, and after dehydrating, you can keep them stored in the freezer for at least a month.
Top 5 Recipes of 2016 Coming in at number 5 is Raw Matcha Brownies For these Brownies, I decided to use the base layer of my Raw Chocolate Brownies and then add the matcha layer on top. These amazing treats are also gluten, dairy and refined sugar free