Food
7,587 Pins
·2h
Banana Pudding Cheesecake: A No-Bake Dream Dessert
Banana Pudding Cheesecake is a no-bake dessert that melts in your mouth! This simple dessert is packed with banana flavor and topped with whipped cream and vanilla wafers for that nostalgic touch. Make it in minutes, enjoy it all week. Try it now and let us know what you think! #SimpleDesserts #QuickAndTasty
Beet Spinach Salad with Honey-Mustard Lemon Vinaigrette
Ingredients: - 2 medium beets, cooked and sliced - 4 cups baby spinach - 1 can mandarin oranges, drained - 1/4 cup red onion, thinly sliced - 1/4 cup pine nuts, toasted - 1/4 cup feta cheese, crumbled For Honey-Mustard Lemon Vinaigrette: - 1/4 cup olive oil - 2 tablespoons lemon juice - 1 tablespoon Dijon mustard - 1 tablespoon honey - Salt and pepper to taste Recipe Details: Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Kcal: 250 calories | Servings: 4"
Asparagus Tomato Salad with Burrata Cheese Ingredients: 1 lb asparagus (trimmed) 1 cup cherry tomatoes (halved) 8 oz burrata cheese 2 tbsp olive oil 1 tbsp balsamic glaze Salt & black pepper (to taste) 1/4 cup fresh basil leaves (torn) Instructions: Bring a pot of salted water to a boil. Blanch asparagus for 2-3 minutes, then transfer to an ice bath to cool. Drain and set aside. In a large bowl, combine blanched asparagus and cherry tomatoes. Drizzle olive oil over the veggies and...
Cozy Rice Noodle Soup with Shrimp
Ingredients: Soup Base: 6 cups chicken or vegetable broth 1 tbsp soy sauce 1 tbsp fish sauce 2 garlic cloves (minced) 1-inch piece ginger (sliced) 1 tsp sesame oil Noodles & Protein: 8 oz rice noodles 12 large shrimp (peeled and deveined) Vegetables: 1 cup bok choy (chopped) ½ cup carrots (julienned) ¼ cup green onions (sliced) Optional Garnishes: Fresh cilantro Lime wedges Red chili flakes or sriracha Instructions: In a large pot, heat sesame oil and sauté garlic and ginger until fragrant. Add broth, soy sauce, and fish sauce. Bring to a simmer. Cook rice noodles according to package instructions and set aside. Add shrimp, bok choy, and carrots to the broth. Simmer for 3-4 minutes until shrimp are pink and cooked through. Divide noodles into bowls and ladle the hot broth over them.