Další nápady od uživatele Dita
A Squirrel in the Kitchen | No-Bake Matcha Green Tea Cheesecake [Dairy-Free-Gluten-Free-Paleo-AIP] | http://asquirrelinthekitchen.com

A Squirrel in the Kitchen | No-Bake Matcha Green Tea Cheesecake [Dairy-Free-Gluten-Free-Paleo-AIP] | http://asquirrelinthekitchen.com

Jahoda Panna Cotta

Jahoda Panna Cotta

If you're egg-free, you simply must learn How to Use Gelatin for Egg Replacement! Gelatin eggs are great binders and can be used in place of real eggs.

If you're egg-free, you simply must learn How to Use Gelatin for Egg Replacement! Gelatin eggs are great binders and can be used in place of real eggs.

Coconut milk is a staple for most Paleo enthusiasts.  However, canned or boxed coconut milk is often full of additives, including emulsifiers which are gut irritants and have been linked to inflammation, obesity, and inflammatory bowel disease (see this post and this recent Science Notes). Fortunately, it is getting easier and easier to purchase emulsifier-free …Read More

Coconut milk is a staple for most Paleo enthusiasts. However, canned or boxed coconut milk is often full of additives, including emulsifiers which are gut irritants and have been linked to inflammation, obesity, and inflammatory bowel disease (see this post and this recent Science Notes). Fortunately, it is getting easier and easier to purchase emulsifier-free …Read More

I have been making my own coconut milk Kefir for quite a while now.  But recently, I began to crave the thicker creamier consistency of yogurt.  So, I did some experimenting.  Coconut milk yogurt is very easy to make (almost as easy as coconut milk kefir, but perhaps not quite so forgiving).  Empty a can …Read More

I have been making my own coconut milk Kefir for quite a while now. But recently, I began to crave the thicker creamier consistency of yogurt. So, I did some experimenting. Coconut milk yogurt is very easy to make (almost as easy as coconut milk kefir, but perhaps not quite so forgiving). Empty a can …Read More

Pâté is one of my favorite ways to incorporate organ meat into my diet.  I love to spread it on cucumber slices or celery.  There are many different seasonings for pâté out there.  This is mine (it’s autoimmune protocol-friendly), which I greatly enjoy.  My recipe does use sherry or cognac (and alcohol is restricted on …Read More

Pâté is one of my favorite ways to incorporate organ meat into my diet. I love to spread it on cucumber slices or celery. There are many different seasonings for pâté out there. This is mine (it’s autoimmune protocol-friendly), which I greatly enjoy. My recipe does use sherry or cognac (and alcohol is restricted on …Read More

I am SO excited to share this special sneak peek preview recipe from my new book, The Paleo Approach Cookbook!  I know that many of you already know what this book is about and are looking forward to its release as much as I am.  For those of you who aren’t familiar, here is the …Read More

I am SO excited to share this special sneak peek preview recipe from my new book, The Paleo Approach Cookbook! I know that many of you already know what this book is about and are looking forward to its release as much as I am. For those of you who aren’t familiar, here is the …Read More

Thanksgiving is fast approaching, and I’m starting to think about new recipes that will cater to my mother-in-law’s nut allergy and my sensitivity to eggs.  Hence the creation of a new pie crust recipe, and actually my favorite one yet!  This crust is crisp and flakey, with a perfectly neutral starchy flavor–essentially, everything you could …Read More

Thanksgiving is fast approaching, and I’m starting to think about new recipes that will cater to my mother-in-law’s nut allergy and my sensitivity to eggs. Hence the creation of a new pie crust recipe, and actually my favorite one yet! This crust is crisp and flakey, with a perfectly neutral starchy flavor–essentially, everything you could …Read More

I cooked my first turkey and stuffing when I was 16 years old.  From there, I added to my Thanksgiving Dinner responsibilities yearly by taking on more and more side dishes and desserts.  When I moved away for graduate school at the age of 22, I began a tradition of hosting a huge Thanksgiving dinner …Read More

I cooked my first turkey and stuffing when I was 16 years old. From there, I added to my Thanksgiving Dinner responsibilities yearly by taking on more and more side dishes and desserts. When I moved away for graduate school at the age of 22, I began a tradition of hosting a huge Thanksgiving dinner …Read More

This is yet another new recipe originating with my newfound love for Otto’s Cassava Flour.  The chemistry of this flour is unlike any grain-free flour substitute I’ve ever used and it has opened up a whole new world of possibilities for Paleo adaptations of my old favorites–even crazy unheard of things like AIP dinner rolls!  …Read More

This is yet another new recipe originating with my newfound love for Otto’s Cassava Flour. The chemistry of this flour is unlike any grain-free flour substitute I’ve ever used and it has opened up a whole new world of possibilities for Paleo adaptations of my old favorites–even crazy unheard of things like AIP dinner rolls! …Read More