I am making Angus beef for husband and never made it before. I have question for those that make it. I want to know if you are supposed to put spice on before or after cooking. So in short: Should I pepper my angus before or after husband gets home?
"This how each day should start with such wonderful bright healthy colours to greet you when you walk on through to your kitchen." Famous modern day novelist Christian Simpson Award winning author of Lost Youth Volume 1 and Lost Youth Volume