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Tieghan Gerard on Instagram: "Sheet Pan Honey Buffalo Chicken with Broccoli - baked until extra crisp, then covered in honey buffalo sauce. It’s all about the sauce, spicy, sweet a perfect. Ranch over top is a must, then serve over rice with all that roasted broccoli. Damn it’s yummmmmy. Oslo’s fav too cuz the little guy loves spicy! 2 pounds chicken breasts or thighs, cut into cubes 1 tablespoon smoked paprika 1 teaspoon onion powder 1 teaspoon garlic powder kosher salt and black pepper 1/4 cup flour or all-purpose gluten-free flour 4 tablespoons extra virgin olive oil 3 cups broccoli florets 1/2 cup hot sauce 6 tablespoons salted butter 1-2 teaspoons seasoned salt 1/2 teaspoon cayenne pepper 1/4 cup honey blue cheese or ranch dressing, for serving sliced green onions, or serving https://www.halfbakedharvest.com/honey-buffalo-chicken/"