Laura Sofia Annus

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Laura Sofia Annus
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I've had many questions about Italian buttercream so I made a step by step video! Note that it's important to: use room temperature egg whites and butter, monitor the temperature of your sugar syrup, add your pieces of butter slowly, and it you let your buttercream sit for a bit you'll need to give it a quick whip to bring it back to life. I know it's a bit finicky but this buttercream really adds a silky, not too sweet touch to your cakes AND it pipes beautifully

Italian Buttercream: 4 egg whites 1 c. sugar 32 T unsalted butter 1 t vanilla extract t cream of tartar beat and make sugar syrup;

This tiramisu recipe combines creamy baileys with soft sponge fingers, strong coffee and sweet almond liqueur to make a boozy and indulgent wintery dessert.

Bailey's Tiramisu This tiramisu recipe combines creamy baileys with soft sponge fingers, strong coffee and sweet almond liqueur to make a boozy and indulgent wintery dessert.

These scrumptious layers include devil's food cake, crushed praline pecans, and loads of whipped cream. Get the recipe at Diary of a Recipe Collector.

asian dessert recipes, chinese desserts recipes, thanksgiving dessert recipes with pictures - Chocolate Praline Trifle – A delicious dessert filled with layers of chocolate cake, praline pecans, and whipped cream makes a perfect dessert for a crowd!