More ideas from Martin
The Holywater Cocktail: “The fire caramelizes the sugar, giving the drink depth and added richness,” says Lauren Schell of Seaworthy in New Orleans. “It’s a crucial element of balance, in addition to being eye-catching and purposefully interactive.” The Chartreuse-meets-sugar fire inside a hollowed-out lime might be simple to create but is a visual stunner while simultaneously helping to balance out the drink’s citrus notes.

The Holywater Cocktail: “The fire caramelizes the sugar, giving the drink depth and added richness,” 1 oz Spiced rum 1 oz Cognac oz Orgeat syrup oz lime juice oz Lemon Juice oz Grapefruit juice 3 dashes Angostura bitters oz Green Chartreuse 1 Sugar cube