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Preserved Lemons

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You’ll be rapt by this unlikely partnership.


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Chicken & Kale Taco Salad with Jalapeño-Avocado Ranch
Chickpea & Potato Curry

Mediterranean Diet Inspired Recipes

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12 Pins
This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried. The fried paneer ready in 15 minutes!


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An absolute member favourite, these breakfast quiches can be frozen and defrosted later.
An easy and delicious meatless Monday recipe.


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Lime Beef and Basil Stir Fry
A delicious instant pot beef stew recipe that comes together in about 1 hour with deep flavors, healthy ingredients, and incredibly tender meat—leftovers taste even better.
Comfort food at its best, writes Julia Busuttil Nishimura, and is perfect for this time of the year as we slowly move from deep autumn to early winter.


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There are lots of juicy, sweet flavours within these sausage rolls; you may find you won't even want to dip them in tomato sauce.


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Ricotta squash, mushroom ‘meatball’ pasta, strawberry cream: Yotam Ottolenghi’s Valentine’s Day recipes for two | Food | The Guardian
Fried goat’s cheese with tomato and basil salsa

Yottam Ottolenghi

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Fermented food

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Meera Sodha’s vegan gift recipe for jewelled florentines | Vegan food and drink | The Guardian


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Meera Sodha’s vegan recipe for Christmas red cabbage, apple and pomegranate salad | Food | The Guardian
You can whip up a bowl of textural noodles and slivered cabbage, from New York-based cook and food writer Hetty McKinnon, in less than 15 minutes. Every forkful is a flavour bomb, and it makes for an ideal sharing plate for your next picnic or barbeque.
Neil Perry’s golden rules of salad: ‘With so few ingredients, there’s nowhere to hide’ | Australian food and drink | The Guardian


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17 Pins
Baked beetroot falafels 2.0 - Lazy Cat Kitchen
These lentil tahini wraps are a simple, tasty, and nourishing plant-based lunch! Made with vegetables and legumes, they're easy to customize.


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Yotam Ottolenghi’s black miso sticky rice with sprouts and peanuts recipe | Christmas food and drink | The Guardian
Tachin (Persian smoked rice)


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60 Paneer Recipes You Must Try! - Swasthi's Recipes
Lovely recipe for Indian Toor Dal- a from-scratch version of a classic Indian lentil curry.  So healthy and so much flavor.
Masoor tadka dal is a delicious Indian lentil stew. It's easy to make, flavorful, and healthy. Naturally vegan and gluten free! #thecuriouschickpea #vegan #glutenfree #Indian #curry #dal #lentils

Dahl and curries

21 Pins
Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi. Pair with a side of sautéed greens, such as kale, collards or spinach.
Nigel Slater’s recipe for crumbed fish with lime and herb crust | Food | The Guardian


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Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Slow cooker, oven or instant pot!
Slow-roasted lamb shoulder with white figs and chickpeas


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vegetable dishes

23 Pins
This simple method not only gets you a tender, flavourful chicken but also a rich broth.

chicken dishes

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Adasi recipe - Persian lentil soup — I got it from my Maman


20 Pins
You will love this tasty ricotta and kale cannelloni. It's as good as lasagne, only much lower in fat.
A quick, comforting recipe for Kale, Spinach and Goat Cheese Pasta that comes together in less than 30 minutes.
Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network


10 Pins