This is Christmas cake by JulieFreund - CakesDecor for the December issue of Cake Central Magazine. The cake is airbrushed fondant, with fondant hills and birds, with royal icing trees, berries, snowflakes.
These simple, Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat! No bake and no candy thermometer needed. Tastes Better From Scratch (Healthy Chocolate Bars)