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I love Thanksgiving. I love to do all the cooking and baking and spend time with the ones who mean the world to me. Happy Thanksgiving to everyone! I hope you…
Vegan mushroom, chestnut and cranberry tart | Jamie magazine recipes
A great alternative at roast dinners - This tart is perfect for Christmas – make it the day before and heat through once dinner’s nearly ready. If you can’t get wild mushrooms, use more chestnut ones.