Suzann hitchhinking around the world: How to make Halusky (typical slovakian food) if u are outside of Slovakia
Do you have a sweet tooth? Try buchty na pare, my favourite sweet meal - Slovakia dough filled with plum jam and sprinkled by poppy and sugar. Yummy!
Trdelnik - a sweet pastry originally from Slovakia
Back to Slovakia...Filled potatoes dumplings with many different flavours. This recipe is for dumplings filled with a chees and added bacon but you could do sweet version with jam or marmalade, nuts or poppy seeds.