Sima Leitman
More ideas from Sima
yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight

Yotam Ottolenghi's Aubergine & Herb Salad with Garlic Yogurt Dressing

L Mulligans Grocer in Dublin

L Mulligans Grocer in Dublin serves classic pub grub.

Smoked Salmon and Avocado Egg Sandwich –

Smoked Salmon & Avocado Open-Faced Egg Sandwich- yummy for breakfast !

Smorrebrod. Picture windows lined with cascading displays of precious open faced sandwiches. One of my happiest memories of Denmark

There are so many ways to each an Open-Face Sandwich! //The Art Of The Danish Open-Face Sandwich

Croissants with Pesto, Rucola, Figs, Prosciutto and Gruyere

Croissant sandwiches with pesto, rucola, figs and prosciutto. I use fig jam and spinach instead of figs and rucola (because it's easier/more available), and it's delicious. My fiancé loves it and it's super easy.

Quite a while back, I did a post on Bourbon Maple Glazed Carrots and included a few photos of this smoked salmon dill and capers appetizer. I never did a follow up post on just the appetizer and I think it deserves it's own day in the sun. It is so good and so easy. It's a real ...

Smoked salmon dill and capers appetizer starts with a toasted baguette, coated with cream cheese, dill weed, capers and smoked salmon.

Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze | Mark McEwans Recipes

The Brunette Baker: Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze Food Recipe Share and enjoy!

Yammi, yammi

Wer meine „About Me“ – Seite aufmerksam studiert hat (tztztztzt, wie?

Snackssss

Two-bite Crostini recipes for party snacks or appetizers. Crostino is an Italian appetizer consisting of a small slice of grilled or toasted bread and toppings.

Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze | The Brunette Baker

The Brunette Baker: Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze Food Recipe Share and enjoy!