This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top) It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.

Pan-Baked Lemon-Almond Tart

NYT Cooking: This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast,

Overnight Banana Pecan Streusel French Toast Casserole is perfect for special weekend breakfasts

(Overnight) Banana Pecan Streusel French Toast Bake

Get ready to serve an awesome{Overnight} Banana Pecan Streusel French Toast Bake for Sunday Brunch. It makes the best make-ahead breakfast with only 10 minutes of prep. Perfect when you have overnight guests.

Almond Cake With Cardamom and Pistachio Recipe - NYT Cooking

Almond Cake With Cardamom and Pistachio

Almond Cake With Cardamom and Pistachio NYT Cooking: This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons). We like it with fresh berries.

Rhubarb Upside-Down Cake Recipe - NYT Cooking

Rhubarb Upside-Down Cake

NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give y

Blueberry Polenta Upside-Down Cake Recipe - NYT Cooking

Blueberry Polenta Upside-Down Cake

This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work. Blueberry Polenta Upside-Down Cake - NYT Cooking

Strawberry Sour Cream Streusel Cake Recipe - NYT Cooking

Strawberry Sour Cream Streusel Cake

NYT Cooking: Strawberry Sour Cream Streusel Cake This strawberry streusel cake is the perfect end to a summer meal. But here's the interesting thing: Eat it slightly warm and it's dessert

New York Maple-Walnut Cheesecake Recipe - NYT Cooking

New York Maple-Walnut Cheesecake

NYT Cooking: Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones? We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecak

Almond-Lemon Macaroons (Almendrados) Recipe - NYT Cooking

Almond-Lemon Macaroons (Almendrados)

Passover ~ Almond-Lemon Macaroons (Almendrados) Recipe [Photo: Francesco Tonelli for The New York Times]

Italian Flourless Chocolate Cake Recipe - NYT Cooking

Italian Flourless Chocolate Cake

NYT Cooking: la torta tenerina, a kind of chocolate cake with an almost creamy interior and a thin, crisp crust

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