Desserts

109K views · 9.9K reactions | This is amazing bakery in LA! Follow @laoc.eats for more food spot around LA/OC area! 📍Ludivine Bakery ( @ludivine_paris_bakery ) 10509 west pico blvd Los Angeles, California #bakery #parisbakery #losangeles | Los Angeles & Orange County Eats | Louis Armstrong And His Orchestra · La vie en rose (Single Version)

302K views · 18K reactions | Ep 73 of EAT LIKE A GREEK🇬🇷✨ follow @chefmarinie to see what’s next! Today we’re making this incredible and super simple Greek custard pie known as Galatopita in Greek 😍 It’s a Greek staple dessert and if you love custard, then you’re absolutely going to love this! 📌RECIPE BELOW - yields 16-20 pieces Gather 1.2 litres whole milk 250g sugar 1 tbsp vanilla 150g semolina, plus extra for greasing 3 eggs Bit of lemon zest 100g butter, plus extra for greasing Serve with honey and cinnamon Method 1.) Preheat the oven to 180 degrees Celsius fan. In a saucepan, add the milk and sugar and stir frequently over a medium heat. Leave to warm up for 5 minutes. 2.) In a bowl, whisk the eggs, semolina and lemon zest. Slowly pour the hot milk in the mixture, and whisk continuously. 3.) Pour the mixture back into the saucepan and add the vanilla and butter. Whisking continuously over a medium heat, cook the custard until a thick consistently akin to bechamel forms. Remove off the heat. 4.) In a pregreased dish, with a dusting of semolina on top, pour the mixture. Bake for 45 minutes until golden on top. 5.) Leave to cool fully for at least 3 hours and serve. 6.) Store in the fridge for up to 4 days. #greekfood #dessert #custard #cake | Marina L Georgallides🌞Food Content Creator✨ | Gwen Stefani · Luxurious

I make this recipe often and everyone always raves about them

8.8M views · 78K reactions | Simple yet impressive chocolate decor ideas! 🍫✨ | Simple yet impressive chocolate decor ideas! 🍫✨ | By Art & Interior Design | Facebook

Crispy Chocolate Mini Bento Cake by@Cat's baking diary

Chocolate sponge cake

8M views · 66K reactions | Did you know that if you mix peach in syrup with a can of condensed milk, you will get an incredible recipe | Did you know that if you mix peach in syrup with a can of condensed milk, you will get an incredible recipe... | By Remedies and Recipes TV | Did you know that if you mix canned peaches with a can of sweetened condensed milk, you'll get an amazing recipe. For this recipe, in a large bowl, add a can of canned peaches. We will also add a can of sweetened condensed milk which is equivalent to 397 grams. I recommend separating 2 to 3 peaches. I did this off camera. Now, using a spoon or any utensil you have, stir constantly until these ingredients are fully combined. With this recipe, you will surprise everyone because unique and very delicious. Next, add the juice of half a lemon. This will give a special touch to our recipe. Finally, mix well and set aside. Dissolve the gelatin completely with a bit of hot water or you can follow the instructions on how to dissolve it. It's up to you. Once dissolved, set aside for a moment. Now, in a blender, add all the mixture we set aside earlier that is our can peaches and sweetened condensed milk. Add 300 grams of heavy cream also known as whipping in other countries. Now cover and blend on normal speed for at least 2 minutes. Once blended, it's time for the most important part. Slowly add the dissolved unflavored gelatin. Add it gradually until finished. Let it blend for a few seconds and then turn off. Once blended, set aside for a moment. Remember I told you at the beginning to set aside 2 to three peaches. Well, cut those peaches this way. Slice them as thinly as possible so they don't sink when decorating our recipe. Done. It should look like this. Now, pour a mixture into a container like this. If you don't have one, you can use any other container. It's up to you. Now, carefully decorate with the slice peaches. It should look like this. Now, place everything in the refrigerator for at least five hours or you can leave it overnight. I left mine overnight. After that time, remove and cut to your preference for serving. It's also important to cut the sides so that our delicious recipe turns out perfect and look, this is how our delicious peach dessert turned out. Simply marvelous. I'm sure that when you try it or your guests try it, they will ask for more. As always, I'll leave the list of ingredients in the comments below. See you in the next video.