Shelley Carr
More ideas from Shelley
CHICKPEA, CHORIZO AND SPINACH STEW Quick and easy to make using store cupboard basics. Serve with crusty bread as a main course.

s garlic, finely chopped cooking chorizo, sliced 1 can chickpeas, washed and drained 1 can chopped tomatoes 1 bay leaf 2 tsp harrissa or chopped chilli to taste handfuls baby spinach salt and pepper to taste