These gluten-free and vegan ravioli filled with roasted beetroot and walnut filling make such an impressive dinner. They are easy to make too, no need for a pasta machine, a rolling pin, a cookie cutter and a fork is all you need.
Knoblauch Brot Sticks zum Dippen - VEGAN und so fluffig und lecker *** These soft and fluffy breadsticks are easy to make in a hurry! They are just right with pasta or soup and salad. These vegan breadsticks are a family favorite!
Preparation 10 mins Cook Time 5 mins Serves Serves 4 to 6 ADJUST SERVINGS Ingredients 2 cups full-fat coconut milk 100 g of to dark chocolate, chopped into small pieces 1 tbsp high-quality gelatin tsp vanilla extract