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Military Diet: Lose 10 Pounds in Just 3 Days – Healthy Me Shape

Military Diet: Lose 10 Pounds in Just 3 Days – Healthy Me Shape

DIY Caramel Sauce - an incredible caramel sauce made WITHOUT CREAM, using only milk, sugar, and sea salt. {Plus tips for getting it right no matter what your kitchen skills are like!} | www.brighteyedbaker.com

All you need is three simple ingredients and these straightforward instructions to make the best cream-free, butter-free caramel sauce!

Red velvet cookies are even better when they're stuffed with warm melted Nutella. Oh baby! You won't be able to stop at one.

Eat Stop Eat - Red velvet cookies are even better when theyre stuffed with warm melted Nutella. Oh baby! You wont be able to stop at one. - In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain

This may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead, but the end result is a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option -- it’s the beacon at the top of this gorgeous treat. (Photo: Francesco Tonelli for NYT)

This may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead, but the end result is a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option -- it’s the beacon at the top of this gorgeous treat. (Photo: Francesco Tonelli for NYT)

Recette Rochers choco-noisettes : Préparez le chocolat praliné. Faites fondre le praliné, le gianduja et le beurre de cacao au bain-marie, puis ajoutez la feuillantine. Versez le mélange dans un cadre à pâtisserie (de préférence carré) sur 2 cm d’épaisseur. Laissez refroidir 12 h. Détai...

Recette Rochers choco-noisettes : Préparez le chocolat praliné. Faites fondre le praliné, le gianduja et le beurre de cacao au bain-marie, puis ajoutez la feuillantine. Versez le mélange dans un cadre à pâtisserie (de préférence carré) sur 2 cm d’épaisseur. Laissez refroidir 12 h. Détai...