Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots
Braised brisket can take hours and hours to cook, but with this pressure cooker version, you can shave off a big chunk of the cooking time.
Grilled Berbere-Spiced Lamb Chops With Cucumber-Lentil Salad Recipe
Ethiopian berbere spice adds a fiery kick to perfectly grilled lamb chops, and a subtle heat to a refreshing lentil salad with cucumber and mint.
Roasted Eggplant With Tahini, Pine Nuts, and Lentils Recipe
This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of weeks back. Not that I'm complaining: It's extremely good.
Delicious Chocolate Frosting Starts With Brown Sugar Swiss Meringue
If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich.
Breadmaking 101: How to Troubleshoot Bad Bread
Bread can be a fickle animal. Even though it's one of the simplest, oldest foods on earth, it also takes a lot of finesse and practice before you can make it confidently and well. Today, we're going to go through troubleshooting a series of problem loaves to learn how to make them better and more consistent in the future.
Roman-Style Fettuccine With Alfredo Sauce Recipe
This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. The key is to use the starchy pasta-cooking water to form a smooth, creamy, emulsified sauce...minus the cream.
Traditional Goulash Recipe
I'm a fan of goulash in all its forms, and there are many. But in the winter months, the version I'm after is the rich, hearty, rib-sticking Hungarian-American version, made with big chunks of beef, carrots, and potatoes in a stew flavored with onions, garlic, peppers, and plenty of great paprika.
Salisbury Steak With Mushroom Brown Gravy Recipe
A flavorful mixture of beef and pork, formed into a steak-like patty, pan-fried, and served with a rich and meaty mushroom brown gravy.
Sous Vide City Ham With Balsamic Brown Sugar Glaze Recipe
Ham is not for everyone, but if you're a ham lover, lucky you, because ham is one meat that's darn difficult to mess up. Want to make it even juicier and more foolproof? Cook the sucker sous vide. Because hams are precooked, it's really just a matter of reheating them. Typically, I'd suggest removing meat from its retail packaging, seasoning it, then resealing it in a sous vide bag before cooking it. But since ham's pre-seasoned, it can be cooked directly in the package it comes in, making…
Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce Recipe
The reverse-sear method produces a crown roast of lamb that's evenly cooked and a showstopping centerpiece for a holiday meal.
Hasselback Potato Gratin (These Might Be the Best Potatoes Ever) | The Food Lab
What happens if you combine the array of crisp ridges in a Hasselback potato with a creamy potato gratin, the king of all casseroles? You get possibly the best potato dish ever.
How to Roast a Perfect Prime Rib Using the Reverse Sear Method
Prime rib is and perhaps always will be the king of holiday roasts. This step-by-step will guarantee that your holiday centerpiece comes out perfect every time.
Broad Beans with Dill Butter Recipe
[Photograph: Max Falkowitz] This is one of my go-to spring recipes. While asparagus, morels, and ramps tend to get all the attention, broad (fava) beans languish in obscurity, a shame given their grassy flavor, hearty texture, and the distinction of...
Potato, Spinach, and Goat Cheese Quiche Recipe
This quiche is a filling meal, studded with soft potatoes and tart goat cheese that will keep you satisfied but won't have you retiring to the couch to recover.
Warm Kale and Caramelized Mushroom Salad Recipe
Mushrooms are incredibly versatile. Here, we sauté them until deeply golden brown, then pair their savory flavor with hearty kale leaves and a nutty sherry vinegar dressing. It's an easy vegetarian meal in a bowl.