Traditional Czech Buchty – Sweet Buns filled with Rosehip Jam | A Homemade Living
Traditional Czech Buchty - Sweet Buns filled with Rosehip Jam - honestly, I was more interested in the rosehip jam recipe (not offered). I made that once or twice as a kid per the recipe given to me by an older Italian woman who we used to fish with often - we'd pick the wild hips together at the beach, also visited her garden, etc. Recipe gone - obviously.
How To Make a Foie Gras Torchon (Secret Technique Inside!) | The Food Lab
Ovocné knedlíky A staple sweet dish in Czech home cooking, and one that's fortunately made a return to several restaurants in Prague, ovocné knedlíky are delicious fresh fruit dumplings, generally filled with seasonal strawberries, apricots, plums, or plum jam. To avoid singling yourself out as a tourist, order these for lunch rather than breakfast or dessert.