Martin Selner
Další nápady od uživatele Martin
A bruschetta is a kind of open sandwich and it's probably where the idea for cheese on toast originally came from. It's normally made from a large loaf of sourdough natural yeast bread, which is a dark grey colour and has a higher water content than usual in the dough. It also has a thick crust and, because of this, moisture is retained in the bread, meaning it can be used up to a week after purchasing. Have a look round a farmers' market or in a good supermarket and you should be able to…

A bruschetta is a kind of open sandwich and it's probably where the idea for cheese on toast originally came from. It's normally made from a large loaf of sourdough natural yeast bread, which is a dark grey colour and has a higher water content than usual in the dough. It also has a thick crust and, because of this, moisture is retained in the bread, meaning it can be used up to a week after purchasing. Have a look round a farmers' market or in a good supermarket and you should be able to…

American Pancakes | Eggs Recipes | Jamie Oliver Recipes

American Pancakes | Eggs Recipes | Jamie Oliver Recipes

Banana & honey bread

Banana & honey bread

Had it for dinner last night accompanied by garlic/rosemary mashed potatoes. So yummi! I love Jamie!

Had it for dinner last night accompanied by garlic/rosemary mashed potatoes. So yummi! I love Jamie!

Jamie Oliver’s spaghetti fritters-can't wait to try this recipe!!

Jamie Oliver’s spaghetti fritters-can't wait to try this recipe!!

Fried pizza (pizza fritta) from Jamie Oliver recipes. This is an amazing recipe, rustic yet so perfect that it's the only pizza I eat. I'm vegan so I skip the cheese or use a vegan substitute.  I also prepare it as focaccia; before baking I sprinkle salt and olive oil and add some roasted vegetables. A must to try in your kitchen!

Fried pizza (pizza fritta) from Jamie Oliver recipes. This is an amazing recipe, rustic yet so perfect that it's the only pizza I eat. I'm vegan so I skip the cheese or use a vegan substitute. I also prepare it as focaccia; before baking I sprinkle salt and olive oil and add some roasted vegetables. A must to try in your kitchen!

This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.

This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.

The Perfect Poached Egg - In Just 5 Simple Steps!

The Perfect Poached Egg - In Just 5 Simple Steps!

Caprese Eggs Benedict | The Curvy Carrot Caprese Eggs Benedict | Healthy and Indulgent Meals Dangling in Front of You

Caprese Eggs Benedict | The Curvy Carrot Caprese Eggs Benedict | Healthy and Indulgent Meals Dangling in Front of You

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