Callebaut Chocolate Festival and Competition 2013
Bonjour! We’re excited to announce that the Chez Dré pâtisserie team recently competed in the 2013 Callebaut Chocolate Entremet Competition! The annual festival saw chocolatiers, pastry chefs…
Antoinette is a quintessential Parisian patisserie and salon du the, named after the last queen of France who was so often revered for her fine taste and lavishly indulgent love for an excess of meticulously crafted pastries.
Strawberry Chocolate Cake
Strawberry Chocolate Cake is like the best chocolate covered strawberries you’ve ever eaten!!!
Caramel Cafe Noix
Well, I made this cake 2 weeks ago & I should have updated the blog last week. But I just couldn't get in the mood to write. I get overwhelmed with my thoughts lately, mainly because I'm stress about my work. A lot of tasks to be completed, experiments to be carried out, parties to attend, cakes to be baked… Back to my obsession with cake & caramel. Yes, another caramel entremets. This cake has coffee genoise as a base, caramel coffee mousse & crunchy caramel hazelnuts. The bitterness of…
Chef Nina Tarasova : "Chocolate and praline": chocolate pate sucre with fleur-de-sel; almond-hazelnut sponge cake praline; chocolate nousse with tonka beens; croquant chocolate and praline with nuts; light mousse praline.
Mango Mousse Cake - Happy Birthday to ME!
Happy Birthday to ME! Haha I'm quite amused by this myself but I actually baked myself a birthday cake! I've been so soooo busy over the past two months that I hardly had time to rest, much less for baking. I probably did some simple bakes like financiers and chiffon cakes but didn't have the extra motivation or energy to take pictures and post them up here...haha. Anyway, this year's birthday was a blast! Most of it made awesome by a very special someone. I really appreciate the thought and…