Almond Croissant Milk Bread
Mom deserves something special this Mother's Day! Almond croissant meets milk bread in this irresistible enriched loaf. Streaked with frangipane and encrusted with sugared nuts, this loaf trades the shattering flakiness of a croissant for the fluffy, tender, feathery qualities of milk bread. The dough is rolled out, spread with frangipane and toasted almonds, then rolled into logs and braided, producing a beautiful shape and infusing the bread with almond-croissant flavor. To take the mash-up even further, make almond croissant milk bread French toast (!!!) with the leftovers.

King Arthur Baking Company
Homemade Sourdough Cinnamon Toast Crunch Cereal
Perfectly crunchy squares, sweetened with cinnamon and sugar, and with the goodness of sourdough, this Sourdough Cinnamon Toast Crunch Cereal recipe is going to be your newest obsession! Made with 7 simple ingredients and under 15 minutes, it is a sure win for breakfast time.
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