SaSaZu restaurant is not only a delicious food, but also a great atmosphere, fresh drinks and nice service.We are looking forward to seeing you here!
We would like to share with you a recipe for Empire Saigon Roll! 4x rice paper / 20 ml coconut milk / 4x shrimp tails / 10 g carrot / 10 g rice noodle / 2 g coriander / 2 g basil / 5 g peanuts Put rice paper in water for few seconds. Put all ingredients in the middle of the rice paper. Wrap like a cigar. Enjoy your meal!
Asian Fusion restaurant & bar in Prague - Utrip Travel Plan
We all love Hanoi Shrimps!
CHINESE DUCK SALAD is made from watermelon, Shanghai bean, mint, unagi, apple shiitake, white pepper and duck. This time Chef Shahaf found the inspiration in Burma!
Preparation of SaSa Crispy Roll.
RED CURRY - ginger, butter, garlic, red curry paste, coconut milk, palm sugar, basil, shrimps and few more ingredients. This dish will give you energy for the rest of the day!
TAM TAM ME - Crazy oven roll, Chinese beef, scallops, shiitake mushrooms, grilled aubergine, Dan-Dan chili sauce...
Crispy Salmon with mango - salmon, mango, papaya, mint, crab.
LITTLE INDIA - Indian style curry, bean sauce, cheese, guava.fresh, exotic and simply delicious!
Tom Com Chicken - Crispy chicken in panko, pandan leaf, red spicy sauce
Chef Shahaf recommends for the lunch today: Trassi Dorade with dashi, Mala Sichuan sauce, carrot and spring onion.