SaSaZu

SaSaZu restaurant is not only a delicious food, but also a great atmosphere, fresh drinks and nice service.We are looking forward to seeing you here!

We would like to share with you a recipe for Empire Saigon Roll!  4x rice paper / 20 ml coconut milk / 4x shrimp tails / 10 g carrot / 10 g rice noodle / 2 g coriander / 2 g basil / 5 g peanuts   Put rice paper in water for few seconds. Put all ingredients in the middle of the rice paper. Wrap like a cigar. Enjoy your meal!

We would like to share with you a recipe for Empire Saigon Roll! 4x rice paper / 20 ml coconut milk / 4x shrimp tails / 10 g carrot / 10 g rice noodle / 2 g coriander / 2 g basil / 5 g peanuts Put rice paper in water for few seconds. Put all ingredients in the middle of the rice paper. Wrap like a cigar. Enjoy your meal!

We all love Hanoi Shrimps!!!

We all love Hanoi Shrimps!

Do you like cooking? Join us forCooking School where we will teach you how to prepare this delicious Hongkong Roll!

Asian Fusion restaurant & bar in Prague - Utrip Travel Plan

CHINESE DUCK SALAD is made from watermelon, Shanghai bean, mint, unagi, apple shiitake, white pepper and duck. This time Chef Shahaf found the inspiration in Burma!

CHINESE DUCK SALAD is made from watermelon, Shanghai bean, mint, unagi, apple shiitake, white pepper and duck. This time Chef Shahaf found the inspiration in Burma!

Preparation of SaSa Crispy Roll...yummy

Preparation of SaSa Crispy Roll.

RED CURRY - ginger, butter, garlic, red curry paste, coconut milk, palm sugar, basil, shrimps and few more ingredients. This dish will give you energy for the rest of the day!

RED CURRY - ginger, butter, garlic, red curry paste, coconut milk, palm sugar, basil, shrimps and few more ingredients. This dish will give you energy for the rest of the day!

TAM TAM ME - Crazy oven roll, Chinese beef, scallops, shiitake mushrooms, grilled aubergine, Dan-Dan chili sauce...

TAM TAM ME - Crazy oven roll, Chinese beef, scallops, shiitake mushrooms, grilled aubergine, Dan-Dan chili sauce...

Crispy Salmon with mango - salmon, mango, papaya, mint, crab..fresh and yummy!

Crispy Salmon with mango - salmon, mango, papaya, mint, crab.

LITTLE INDIA - Indian style curry, bean sauce, cheese, guava..fresh, exotic and simply delicious!

LITTLE INDIA - Indian style curry, bean sauce, cheese, guava.fresh, exotic and simply delicious!

Tom Com Chicken - Crispy chicken in panko, pandan leaf, red spicy sauce

Tom Com Chicken - Crispy chicken in panko, pandan leaf, red spicy sauce

Chef Shahaf recommends for the lunch today: Trassi Dorade with dashi, Mala Sichuan sauce, carrot and spring onion. Good appetite!!

Chef Shahaf recommends for the lunch today: Trassi Dorade with dashi, Mala Sichuan sauce, carrot and spring onion.

BANG CHANG MORNING SHRIMPS - Shrimps, pomelo, kemiri nuts, basil, roasted coconut, kaffir lime sauce

BANG CHANG MORNING SHRIMPS - Shrimps, pomelo, kemiri nuts, basil, roasted coconut, kaffir lime sauce

Thai Salad with Beef - is delicious combination of avocado, coriander, banana and cashew nuts!

Thai Salad with Beef - is delicious combination of avocado, coriander, banana and cashew nuts!

Pad Thai - chicken, rice noodles, garlic, ginger, sweet chilli and few more ingredients...recipe can be found in our cookbook "Osm chuti Asie" - Eight flavors of Asia

Pad Thai - chicken, rice noodles, garlic, ginger, sweet chilli and few more ingredients.recipe can be found in our cookbook "Osm chuti Asie" - Eight flavors of Asia

COCONUT CORN SOUP - Chicken, green chilli, basil, yakitori, shiitake..yummy yummy..:)

COCONUT CORN SOUP - Chicken, green chilli, basil, yakitori, shiitake..yummy yummy..:)

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