Secret dish PAD THAI...what's inside the omelet?
We all love Hanoi Shrimps!!!
Chef Shahaf recommends Phnom Penh Fish. Sweet river fish, ajam pedis, cauliflower served with coconut yogurt..
Do you like cooking? Join us forCooking School where we will teach you how to prepare this delicious Hongkong Roll!
Tom Com Chicken - Crispy chicken in panko, pandan leaf, red spicy sauce
Chef Shahaf recommends for the lunch today: Trassi Dorade with dashi, Mala Sichuan sauce, carrot and spring onion. Good appetite!!
RED CURRY - ginger, butter, garlic, red curry paste, coconut milk, palm sugar, basil, shrimps and few more ingredients. This dish will give you energy for the rest of the day!
BANG CHANG MORNING SHRIMPS - Shrimps, pomelo, kemiri nuts, basil, roasted coconut, kaffir lime sauce
Thai Salad with Beef - is delicious combination of avocado, coriander, banana and cashew nuts!
BLADO AGAR - delicious chicken rolls with basil nori, enoki mushroom and grilled Indonesian tomato sauce