More ideas from Sara
This good-for-you savoury slice is great for lunch or with roast tomatoes for dinner.

This Zucchini and Sweet Potato Slice will become a new family favourite and it only takes 15 minutes prep time. You'll also love the Fritters and the Zucchini Prosciutto Slice!

Keep things simple with these Middle Eastern roast lamb koftas served with pumpkin and crisp couscous.

Forget the line-up of pots and pans dinner usually requires. These simple one-tray oven roasts are your new-season go-to dishes like roasted pumpkin with kofta balls and crispy cous cous

Chinese Broccoli Beef! Thinly sliced beef, marinated and quickly stir-fried with garlic and blanched broccoli. So EASY! ~ On

Great Chinese Broccoli Beef recipe, takes only 30 minutes from start to finish!

Mushroom-Spinach Baked Eggs Recipe : Food Network Kitchen : Food Network -

Mushroom-Spinach Baked Eggs: Potato bread adds volume to this breakfast casserole made with Gruyère cheese, white mushrooms and baby spinach. Could use just potatoes instead of potato bread for a gluten free/paleo dish.

Bed of onions is topped by a medley of veggies (tomatoes, squash, potato & zucchini) then drizzled with olive oil sprinkled with Parmesan cheese & roasted.

My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!