VEGETA

Collection by Sann Wattss

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Sann Wattss
Hungarian Chicken Goulash

Hungarian Chicken Paprikash

For those who like savoury, meat dishes with addition of hot spices, Hungarian cuisine is perfectly suited. Peppers are typical for most Hungarian style dishes and they may be used fresh, dried or flaked and of course spicy.

Eggplant Moussaka

Eggplant Moussaka

A traditional eastern Mediterranean dish.

Hungarian Chicken Paprikash

For those who like savoury, meat dishes with addition of hot spices, Hungarian cuisine is perfectly suited. Peppers are typical for most Hungarian style dishes and they may be used fresh, dried or flaked and of course spicy.

Seafood Soup

Seafood Soup

Even though soups are usually regarded as a winter recipe, this preparation idea is actually perfectly suited for the warmer months. Created using the freshest seafood, tomato and Vegeta Chicken Stock Powder, it’s a great simple and healthy meal.

Paella

Paella

The most typical of all Spanish dishes, paella, may be prepared in many different ways. Nearly every family has their own favourite recipe, and the difference is mostly in the choice of seafood used.

Chicken Rollups

Chicken Rolls

This recipe is another good idea, when considering recipes for barbecuing.

Mushroom Rissotto

Mushroom Risotto

The aromas of three types of mushrooms, celery stalk and liquid stock, with quick preparation, are a true lure.

Veal In Almond Sauce

Veal in Almond Sauce

Should you decide to stop in sunny Spain during your culinary journey, you are bound to find a recipe with veal and another favoured guest in their kitchen – almond. Combined, almond sauce and veal, simply delicious!