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NYT Cooking: These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 8
Crock Pot Cranberry BBQ Meatballs - the ultimate easy appetizer for the holidays. Crock Pot Cranberry BBQ Meatballs - the ultimate appetizer for the holidays. These party meatballs are covered in a sweet spicy Cranberry BBQ sauce that'll make you swoon! A couple of weeks ago my mom threw a baby shower for me. It was perfect. Small. Quaint. Not over the top. Amazingly tasty food that I got to enjoy with the friends and family I loved. It was a great time celebrating the gift God has given ...