Moana - Slow Cooker Ham and Potatoes 🥘😋 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: 4 cups potatoes, peeled and diced (Yukon Gold or Russet work best) 1 ½ cups diced cooked ham 1 small onion, finely chopped 2 cloves garlic, minced 1 ½ cups shredded cheddar cheese 1 can (10.5 oz) cream of mushroom or cream of chicken soup 1/2 cup sour cream 1/2 cup milk 1/2 teaspoon black pepper 1/2 teaspoon paprika Chopped fresh parsley (optional, for garnish) 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: Prepare the Ingredients: Peel and dice the potatoes. Chop the ham and onion. Mince the garlic. Combine in Slow Cooker: In a large bowl, mix together the soup, sour cream, milk, cheese, pepper, and paprika. Add the potatoes, ham, onion, and garlic to the slow cooker, then pour the mixture over the top. Stir everything to combine. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender and the mixture is hot and bubbly. Finish and Serve: Stir the casserole gently. Sprinkle with additional shredded cheese or chopped parsley before serving if desired. Serve hot as a hearty main dish or comforting side. | Facebook
Moana - Slow Cooker Ham and Potatoes 🥘😋 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: 4 cups potatoes, peeled and diced (Yukon Gold or Russet work best) 1 ½ cups diced cooked ham 1 small onion, finely chopped 2 cloves garlic, minced 1 ½ cups shredded cheddar cheese 1 can (10.5 oz) cream of mushroom or cream of chicken soup 1/2 cup sour cream 1/2 cup milk 1/2 teaspoon black pepper 1/2 teaspoon paprika Chopped fresh parsley (optional, for garnish) 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: Prepare the Ingredients: Peel and dice the potatoes. Chop the ham and onion. Mince the garlic. Combine in Slow Cooker: In a large bowl, mix together the soup, sour cream, milk, cheese, pepper, and paprika. Add the potatoes, ham, onion, and garlic to the slow cooker, then pour the mixture over the top. Stir everything to combine. Cook: Cover a
Slow Cooker Pulled Pork – Tender, Juicy & Full of BBQ Flavor
This Pulled Pork Recipe is tender, juicy, and packed with smoky-sweet flavor! Slow-cooked to perfection with a blend of spices, then shredded and tossed in your favorite BBQ sauce. Perfect for sandwiches, tacos, or meal prep—crowd-pleasing comfort food made easy. #Summer #Summers #pulledporkrecipe
Don't - Air Fryer Zucchini with Parmesan 🧄🌿 Crispy edges, tender centers, and loads of garlicky Parmesan flavor — this easy side is light, delicious, and done in under 15 minutes! Ingredients: 3 medium zucchini (about 4 cups), cubed Spray olive oil 1 tsp Italian seasoning Salt and pepper to taste | Facebook
Don't - Air Fryer Zucchini with Parmesan 🧄🌿 Crispy edges, tender centers, and loads of garlicky Parmesan flavor — this easy side is light, delicious, and done in under 15 minutes! Ingredients: 3 medium zucchini (about 4 cups), cubed Spray olive oil 1 tsp Italian seasoning Salt and pepper to taste | Facebook
albertrecipes - Parmesan Baked Pork Chops 🍖🧀 A deliciously simple recipe that's also great with chicken breasts. Using shredded Parmesan adds an extra burst of flavor! Ingredients 4 boneless pork chops, ½ inch thick 1 tbsp olive oil 1 cup shredded Parmesan cheese 1 cup Italian bread crumbs 1 tsp black pepper 1 tsp garlic powder Instructions Preheat Oven: Preheat your oven to 350°F (175°C). Prepare the Coating: On a plate, combine the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder. Coat the Pork Chops: Rub each pork chop with olive oil. Dip each chop into the cheese mixture, pressing firmly to ensure an even coating. Prepare the Baking Pan: Line a baking pan with aluminum foil and lightly spray with cooking spray. Bake: Place the coated pork chops on the prepared p
I Am Happy. - Crispy Parmesan Crusted Pork Chops Ingredients: 1. 2 ounces Parmesan cheese 2. 1 cup panko bread crumbs 3. 2 large eggs 4. 1 3/4 teaspoons kosher salt, plus more for seasoning 5. 4 (1/2-inch thick) center-cut boneless pork loin chops (about 1 pound total) 6. 1/2 teaspoon freshly ground black pepper 7. 1/2 cup plus 2 tablespoons olive oil, divided Directions: 1. Preheat Oven: 1.1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. 2. Prepare the Breading Station: 2.1. In one shallow bowl, place the panko bread crumbs. 2.2. In a second shallow bowl, whisk the eggs and add 1 teaspoon of kosher salt. 2.3. In a third shallow bowl, grate the Parmesan cheese and mix it with the remaining 3/4 teaspoon of kosher salt. 3. Bread the Pork
We think you’ll love these
