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Fish and seafood

Cook up a storm with our delicious fish and seafood recipes
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262 Pins
 2d
Collection by
Sainsbury's magazine
Similar ideas popular now
Fish Recipes
Food Magazine
Seafood
Healthy Recipes
Shellfish Recipes
Gently smoked fish melds with creamy beans, asparagus and a light sauce under a cheesy crust, in what is essentially a savoury crumble. Get the Sainsbury's magazine recipe
Gently smoked fish melds with creamy beans, asparagus and a light sauce under a cheesy crust, in what is essentially a savoury crumble. Get the Sainsbury's magazine recipe
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20m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Gently smoked fish melds with creamy beans, asparagus and a light sauce under a cheesy crust, in what is essentially a savoury crumble. Get the Sainsbury's magazine recipe
Gently smoked fish melds with creamy beans, asparagus and a light sauce under a cheesy crust, in what is essentially a savoury crumble. Get the Sainsbury's magazine recipe
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20m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
A warm main-meal salad that’s positively bursting with vibrant, seasonal, good-for-you ingredients – an appetising way to make sure that you ‘eat the rainbow’! Get the Sainsbury's magazine recipe Magazine Recipe, Little Gem Lettuce, Tomato Vine, Greek Style Yogurt, Cook Up A Storm, Salmon Salad, Eat The Rainbow, Green Goddess, Yummy
Magazine Recipe
Little Gem Lettuce
Tomato Vine
Greek Style Yogurt
Cook Up A Storm
Salmon Salad
Eat The Rainbow
Green Goddess
Yummy
A warm main-meal salad that’s positively bursting with vibrant, seasonal, good-for-you ingredients – an appetising way to make sure that you ‘eat the rainbow’! Get the Sainsbury's magazine recipe
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20m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Izzy, from East London, won our recipe competition with an easy prawn dish inspired by her childhood. Get the Sainsbury's magazine recipe Curry In A Hurry, Prawn Dishes, Delicious Gluten Free Recipes, Midweek Meals, Vegetable Puree, East London, Fish And Seafood
Curry In A Hurry
Prawn Dishes
Delicious Gluten Free Recipes
Midweek Meals
Vegetable Puree
East London
Fish And Seafood
Izzy, from East London, won our recipe competition with an easy prawn dish inspired by her childhood. Get the Sainsbury's magazine recipe
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15m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Serve 6 people in 45 minutes with this tasty mackerel pasta, complete with a creamy, lemony sauce. Get the Sainsbury's magazine recipe Broccoli Pasta Recipe, Yummy Pasta Recipes, Broccoli Recipes, Seafood Recipes, Mackerel Pasta, Tenderstem Broccoli, Fresh Turmeric
Broccoli Pasta Recipe
Yummy Pasta Recipes
Broccoli Recipes
Seafood Recipes
Mackerel Pasta
Tenderstem Broccoli
Fresh Turmeric
Serve 6 people in 45 minutes with this tasty mackerel pasta, complete with a creamy, lemony sauce. Get the Sainsbury's magazine recipe
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45m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Basa is a white fish, similar to cod and haddock. Smoked paprika and butter beans lend a Spanish vibe to this quick midweek meal. Get the Sainsbury's magazine recipe Tomato Recipes, Bean Recipes, Lemon Green Beans
Tomato Recipes
Bean Recipes
Lemon Green Beans
Basa is a white fish, similar to cod and haddock. Smoked paprika and butter beans lend a Spanish vibe to this quick midweek meal. Get the Sainsbury's magazine recipe
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25m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Nova Scotia is world-famous for its lobster, so bring a taste of the Canadian province to your dinner table this summer with an iconic Nova Scotia lobster roll. Get the recipe here Cookies Ingredients, Ingredients Recipes, New Recipes, Nova Scotia Lobster, Lobster Meat, Canadian Food, Green Salad
Cookies Ingredients
Ingredients Recipes
New Recipes
Nova Scotia Lobster
Lobster Meat
Canadian Food
Green Salad
Nova Scotia is world-famous for its lobster, so bring a taste of the Canadian province to your dinner table this summer with an iconic Nova Scotia lobster roll. Get the recipe here
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Reader Michelle won our monthly recipe competition with this delicious spaghetti dish - perfect for midweek. Get the Sainsbury's magazine recipe Sweets Recipes, Salmon Recipes, Broccoli Spaghetti, Spaghetti Recipes
Sweets Recipes
Salmon Recipes
Broccoli Spaghetti
Spaghetti Recipes
Reader Michelle won our monthly recipe competition with this delicious spaghetti dish - perfect for midweek. Get the Sainsbury's magazine recipe
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15m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Use a tin of tuna to create these budget fishcakes, served with crunchy coleslaw. Get the Sainsbury's magazine recipe Slaw Recipes, Tuna Patties, Fishcakes, Fish Dishes
Slaw Recipes
Tuna Patties
Fishcakes
Fish Dishes
Use a tin of tuna to create these budget fishcakes, served with crunchy coleslaw. Get the Sainsbury's magazine recipe
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25m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Mackerel is quick and easy to cook. It’s also full of flavour and omega-3 fats, ideal for a healthy midweek meal. Get the Sainsbury's magazine recipe Fish Recipes, Asian Recipes, Smash Recipe, Ocean Food, Mackerel
Fish Recipes
Asian Recipes
Smash Recipe
Ocean Food
Mackerel
Mackerel is quick and easy to cook. It’s also full of flavour and omega-3 fats, ideal for a healthy midweek meal. Get the Sainsbury's magazine recipe
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20m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Caponata is a classic Sicilian vegetable dish known for its distinctive sweet and sour (agrodolce) flavour, which is common in dishes from the island. Try this Sainsbury's magazine recipe Vegetable Dishes, Vegetable Recipes, Caponata Recipe, Aubergine Recipe, White Balsamic Vinegar, Plum Tomatoes, Light Lunch
Vegetable Dishes
Vegetable Recipes
Caponata Recipe
Aubergine Recipe
White Balsamic Vinegar
Plum Tomatoes
Light Lunch
Caponata is a classic Sicilian vegetable dish known for its distinctive sweet and sour (agrodolce) flavour, which is common in dishes from the island. Try this Sainsbury's magazine recipe
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1h 15m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
One of Scotland’s best-loved dishes, cullen skink is a rich, creamy fish soup made from smoked haddock, potatoes, onions and milk. Get the Sainsbury's magazine recipe Dinner Recipes, Cullen Skink Recipe, Finnan Haddie, Winter Stews, Burns Night
Dinner Recipes
Cullen Skink Recipe
Finnan Haddie
Winter Stews
Burns Night
One of Scotland’s best-loved dishes, cullen skink is a rich, creamy fish soup made from smoked haddock, potatoes, onions and milk. Get the Sainsbury's magazine recipe
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55m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Raid your storecupboard for this easy all-in-one dish using tinned fish. Get the Sainsbury's magazine recipe Shellfish Recipes, Spinach Leaves, Frozen Peas, Budget Meals
Shellfish Recipes
Spinach Leaves
Frozen Peas
Budget Meals
Raid your storecupboard for this easy all-in-one dish using tinned fish. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
This sticky, glazed salmon side, baked over a bed of fluffy rice, makes for a stunning centrepiece and is on the table in around an hour. Get the Sainsbury's magazine recipe Salmon Sides, Tray Bake Recipes, Entertaining Friends, Glazed Salmon
Salmon Sides
Tray Bake Recipes
Entertaining Friends
Glazed Salmon
This sticky, glazed salmon side, baked over a bed of fluffy rice, makes for a stunning centrepiece and is on the table in around an hour. Get the Sainsbury's magazine recipe
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1h 15m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
An elegant fish dish, ideal for a dinner party, that only takes 20 minutes to put together. Get the Sainsbury's magazine recipe Cod Recipes, Yummy Seafood, Cooking Advice, Cooking Recipes, Miso Cod Recipe, Healthy Cooking, Healthy Recipes
Cod Recipes
Yummy Seafood
Cooking Advice
Cooking Recipes
Miso Cod Recipe
Healthy Cooking
Healthy Recipes
An elegant fish dish, ideal for a dinner party, that only takes 20 minutes to put together. Get the Sainsbury's magazine recipe
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20m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Keep a tin of mackerel on standby for these thrifty potato cakes with cheddar and spring onions. Finish with buttered savoy cabbage, mayo and a squeeze of lemon. Get the Sainsbury's magazine recipe Cake Recipes, Potato Cakes Recipe, Leftover Mashed Potatoes, Yummy Dinners
Cake Recipes
Potato Cakes Recipe
Leftover Mashed Potatoes
Yummy Dinners
Keep a tin of mackerel on standby for these thrifty potato cakes with cheddar and spring onions. Finish with buttered savoy cabbage, mayo and a squeeze of lemon. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Inspired by the flavours of Greece, fish is cooked in a tomato, oregano and black olive sauce with Greek-style cheese. ‘Saganaki’ refers to the small copper pans that the dish is traditionally made in. Get the Sainsbury's magazine recipe Saganaki Recipe, Olive Sauce
Saganaki Recipe
Olive Sauce
Inspired by the flavours of Greece, fish is cooked in a tomato, oregano and black olive sauce with Greek-style cheese. ‘Saganaki’ refers to the small copper pans that the dish is traditionally made in. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Charred sweetcorn and lightly smoked fish work brilliantly well with fragrant garam masala in this quick and easy pilau that has kedgeree vibes. Get the Sainsbury's magazine recipe Bbq Recipes, Smoked Fish, Garam Masala
Bbq Recipes
Smoked Fish
Garam Masala
Charred sweetcorn and lightly smoked fish work brilliantly well with fragrant garam masala in this quick and easy pilau that has kedgeree vibes. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Pikelets became a Yorkshire staple in the Victorian era, finished with either sweet or savoury topping. These pancakes with smoked trout make a delicious brunch. Get the Sainsbury's magazine recipe Cooked Breakfast, How To Make Breakfast, Breakfast Brunch, Basic Pancake Recipe, Basic Pancakes, Gluten Free Pancakes Recipes, Pancake Recipes
Cooked Breakfast
How To Make Breakfast
Breakfast Brunch
Basic Pancake Recipe
Basic Pancakes
Gluten Free Pancakes Recipes
Pancake Recipes
Pikelets became a Yorkshire staple in the Victorian era, finished with either sweet or savoury topping. These pancakes with smoked trout make a delicious brunch. Get the Sainsbury's magazine recipe
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1h 50m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Perk up your taste buds with this peppery crab starter – it’s a great one for picnics, too. Get the Sainsbury's magazine recipe Dip Recipes, Great Recipes, Easy Starters, Starters Recipes, Salmon Starter, Savoury Food, Savory
Dip Recipes
Great Recipes
Easy Starters
Starters Recipes
Salmon Starter
Savoury Food
Savory
Perk up your taste buds with this peppery crab starter – it’s a great one for picnics, too. Get the Sainsbury's magazine recipe
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10m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
This Scandi-inspired salmon dish features an easy no-cook sauce. Ready in 30 minutes and under 600 calories, it's a tasty and nutritious midweek meal. Get the Sainsbury's magazine recipe Easy Dinners For Two, Quick Easy Meals, Salmon Dishes, Sauce Recipes, Keto Recipes
Easy Dinners For Two
Quick Easy Meals
Salmon Dishes
Sauce Recipes
Keto Recipes
This Scandi-inspired salmon dish features an easy no-cook sauce. Ready in 30 minutes and under 600 calories, it's a tasty and nutritious midweek meal. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Translating as ‘cheese and pepper’, cacio e pepe is one of the simplest pasta classics. It traditionally contains just three ingredients, but we’ve added peas and smoked trout for a tasty, more substantial twist. Get the Sainsbury's magazine recipe Smoked Trout Pasta Recipe, Cacio E Pepe Recipe, Italian Pasta Dishes, Easy Pasta
Smoked Trout Pasta Recipe
Cacio E Pepe Recipe
Italian Pasta Dishes
Easy Pasta
Translating as ‘cheese and pepper’, cacio e pepe is one of the simplest pasta classics. It traditionally contains just three ingredients, but we’ve added peas and smoked trout for a tasty, more substantial twist. Get the Sainsbury's magazine recipe
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15m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Delicate, sweet peas have a natural affinity with crab. Here, the brown crab meat is mixed with mayo for the bruschetta base, while the flaky white meat is tossed with lime, chilli, coriander and peas for a zingy topping. These quick and easy toasts are lovely served as a starter or light lunch. Get the Sainsbury's magazine recipe Easy Toast, Bruschetta Recipe, White Meat, Healthy Meals
Easy Toast
Bruschetta Recipe
White Meat
Healthy Meals
Delicate, sweet peas have a natural affinity with crab. Here, the brown crab meat is mixed with mayo for the bruschetta base, while the flaky white meat is tossed with lime, chilli, coriander and peas for a zingy topping. These quick and easy toasts are lovely served as a starter or light lunch. Get the Sainsbury's magazine recipe
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25m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
A classic Cajun spice mix blends smoky paprika with a hint of chilli, the ideal combination for a meaty fish like salmon in this recipe by @foodfireandsoul Fresh Fish Recipes, Rice Recipes, Yummy Recipes, Yummy Food, Butter Salmon
Fresh Fish Recipes
Rice Recipes
Yummy Recipes
Yummy Food
Butter Salmon
A classic Cajun spice mix blends smoky paprika with a hint of chilli, the ideal combination for a meaty fish like salmon in this recipe by @foodfireandsoul
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1h 15m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Blending influences from Europe, Africa and America, Creole cooking is known for its warm sunshine flavours, bursting with herbs and spices. This prawn barbecue dish is ideal for warm summer days. Get the Sainsbury's magazine recipe Kebab Recipes, Jambalaya Rice Recipe, Sizzling Recipe, Summer Barbecue, Bbq
Kebab Recipes
Jambalaya Rice Recipe
Sizzling Recipe
Summer Barbecue
Bbq
Blending influences from Europe, Africa and America, Creole cooking is known for its warm sunshine flavours, bursting with herbs and spices. This prawn barbecue dish is ideal for warm summer days. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood