This Irish Soda Bread with a Rye Twist is so quick and easy to make. No kneading, no rise time. Within an hour you can have it out of the oven and cooling, ready to eat. The addition of rye flour gives the bread a deliciously rich, nutty flavor and takes ordinary soda bread to the next level of yummy goodness. #bread #ryebread #quickbread #quickbreadrecipes #breadrecipes via @susanflemming
