 🍗🥗Grilled Chicken Salad with Balsamic Dressing🍗🥗 Ingredients: Marinade: ¼ cup balsamic vinegar 2 tablespoons olive oil 2 teaspoons brown sugar 1 teaspoon minced garlic 1 teaspoon dried basil 1 teaspoon salt Salad: 4 skinless chicken thigh fillets 5 cups Romaine or cos lettuce leaves, washed and dried 1 avocado, sliced 1 cup cherry or grape tomatoes, sliced ½ cup bocconcini cheese ¼ cup basil leaves, thinly sliced 1 pinch salt, to season 1 pinch pepper, to season Directions: In a small bowl, whisk together the balsamic vinegar, olive oil, brown sugar, minced garlic, dried basil, and salt to make the marinade. Place the chicken thigh fillets in a shallow dish. Pour 4 tablespoons of the marinade over the chicken and toss to coat evenly. Reserve the remaining marinade for use as a dres
