Saving Leftover Egg Yolks or Whites
Sometimes recipes call for egg whites and you are left with the yolk or vise versa. Saving the extra yolks or whites for use in another dish later is easy and a great way to reduce food waste. This is a guide about saving leftover egg yolks or whites.
The Diet of the World’s Oldest Woman Will Surprise You. At 117 Years Old, She Eats Few Vegetables, But Consumes This Controversial Food Every Day
The Diet of the World’s Oldest Woman Will Surprise You. At 117 Years Old, She Eats Few Vegetables, But Consumes This Controversial Food Every Day | AltHealthWorks.com
Homemade Basil-Garlic Mayonnaise
Homemade Basil-Garlic Mayonnaise is easy, soy free, keto and delicious! There are no raw eggs. The egg yolk is cooked to a food-safe temperature in the
Keto Egg Fast Ice Cream - Low Carb Frozen Custard
This Keto Egg Fast Ice Cream is an egg fast friendly frozen custard that is easy to make and takes just a few ingredients! Low carb and sugar free, you won't believe how good it is!
Giant Ravioli with Egg Yolk, Spinach, and Ricotta
A recipe for giant homemade ravioli, filled with ricotta, spinach, and an egg yolk that breaks when you cut the pasta, creating its own sauce.
Molten Lava Bun | Bear Naked Food
There is something really satisfying about making (and eating) your own buns, especially these molten lava buns. The “molten lava” is none other than the ever popular salted egg yolk custard filling. I had a fun time making the step-by-step video below, especially the part where I get to pry open the buns to reveal the filling inside. Also, I made a new friend that day called Calories...