Vegan Breakfast

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pumpkin pie breakfast quinoa in a bowl with pecans and cinnamon on top
90-Second Pumpkin Pie Breakfast Quinoa | Quick & Easy Breakfast Idea | Healthy Recipe |Simply Quinoa
Turnip Samitch 🥪 🔥 (Veggie Sandwich) Turnips are beautiful 😅 #throwbackthursday
Turnip Samitch 🥪 🔥 (Veggie Sandwich) Turnips are beautiful 😅 #throwbackthursday Thinly sliced turnip dipped in chili crunch onion oil and spices. This Samitch has some heat behind it with a calabrian chili 🌶 spread! I have made a sandwich similar to this using carrots, but I have to say, I like the turnip version better. 😅 It has been a year since I have made this and I still have not done more Turnip recipes. What a shame. 🥲. I promise to change that 🥲 🚨 If you use a mandolin always use protection gear. They are very sharp 🚨 Grilled Turnip Ingredients • 1 large Turnips • 2 TBSP of chili crunch • 1 tsp smoked paprika Salt & Pepper to taste Calabrian Chili Spicy Spread: • 1/2 cup of Feta Cheese • 3 Tbsp Calabrian chilli pepper 1 tsp of olive oil Other Ingredients:
Carrot Cake Baked Oats
20min · 2 servings 🥕Carrot Cake Oats Ingredients • 1 cup oats • 1/2 tsp baking powder • 2 tbsp almond butter • 1/3 cup maple syrup • 1/2 cup applesauce • 2 tbsp shredded coconut • 1/2 tsp vanilla • 1/2 tsp cinnamon • 1/4 tsp allspice • 1/4 tsp nutmeg • 1/4 tsp ginger • dash of salt • 1 cup dairy free milk • 1/2 cup grated carrot 1/3 cup chopped pecans 🥥Coconut Cream Frosting Ingredients • 1/2 cup coconut cream • 1 tbsp maple syrup • 1/2 tsp vanilla ✨Directions To a blender, combine the oats, baking powder, almond butter, maple syrup, applesauce, shredded coconut, vanilla, cinnamon, allspice, nutmeg, ginger, salt, and milk. Blend those well until everything is incorporated and smooth. Next, grate 1/2 cup of carrots. Note: if you don't feel like hand grating
Fall Breakfast: Pumpkin Spice Sweet Potato Breakfast Bowls
30min · 12 servings Crumb Topping ½ cup all-purpose flour 1 teaspoon cornstarch 3 tablespoons granulated sugar (sub light brown sugar or a blend of both) ¾ teaspoon cinnamon ¼ teaspoon salt 2 tablespoons vegan butter , melted Dry Ingredients 1 ¾ cups all-purpose flour *See note 3 tablespoons cornstarch 1 tablespoon baking powder 2 ½ teaspoons pumpkin spice ½ teaspoon salt Wet Ingredients 15 ounces pumpkin puree , canned ½ cup grapeseed oil or any neutral-flavored oil (avocado, sunflower etc.) ¾ cup granulated sugar ¼ cup light brown sugar ¼ cup applesauce 2 teaspoons vanilla extract