Vegan Appetizers

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vegan spinach artichoke cups on a plate with text overlay that reads, vegan spinach artichoke cups
Vegan Spinach Artichoke Cups
vegan sausage and cranberry bites in muffin cups
Vegan Sausage & Cranberry Bites
an overhead view of stuffed mushrooms on a pan with the title above it in orange and white
Vegan Stuffed Mushrooms With Crimini Walnut Pâté
a white plate topped with fried food next to a bowl of tomato sauce and dipping sauce
Spicy Dairy-Free Mozzarella Sticks
Vegan Calamari 🦑
Vegan Calamari by @blkandvegan~Get started with our easy vegan recipes, resources, and free mentor program at ♥ - Founder @veginnercooking #veganmeal #veganiseasy #plantbasedeating #veganfoods #healthyvegan #vegancooking #veganforhealth #healthyveganfood #veganlunchideas #plantbasedlunch #vegankitchen #easyveganmeals #veganmealplan #easyveganrecipes #veganlunchbox #vegancalamari⁠ #calamari⁠ #friedcalamari⁠ #veganseafood⁠
Vegan Blue Cheese Wedge Salad Crostini
10min · 1 serving Follow your heart has released a new Blue Cheese and it is outstanding! First thing that came to my mind to make was a wedge salad. So that's what we did hear but took it to another level by placing it on a crostini! This is a great way to serve and enjoy a wedge salad without a fork! Ingredients • 2 cups of iceberg shredded lettuce • 1 cup of chopped tomatoes • 1/3 cup of diced red onions • 1/3 cup of diced avocado • 4-5 pieces of vegan bacon, cooked and chopped (we used all vegetarian inc.) • 1/3 cup of Follow Your Heart Vegan Blue Cheese, plus 1-2 tbsp for garnish • 1-2 tbsp of Follow Your Heart Blue Cheese dressing • Fresh cracked pepper • 1 French baguette, sliced • Olive Oil • Chives, chopped Directions • Preheat oven to 350 • Brush your baguette