Vegan cheesecake with a salted caramel fudge sauce topping! This ultra creamy cheesecake is so much like the 'real thing' you will not believe and it's super easy to make too! Raw and Gluten-Free! | lovingitvegan.com
Spread your crescent roll dough with brown sugar, apple pie spice, and chopped pecans. Place an apple slice dipped in melted butter at the wide end of the dough and roll the dough tightly around the apple. Bake until golden brown. Top with Nutella for a d
This Pomegranate Mandarin Salad with Avocado and Feta is a festive salad for any winter meal! It's bursting with fruit rich in Vitamin C, crunchy pecans and creamy avocado, and topped with crumbled feta or goat cheese. Serve it as a holiday wreath just fo
Quick and easy orange pistachio pomegranate couscous salad recipe ready in less than 15 mins. A colourful vegan and vegetarian side dish – recipesfromapantry.com #couscous #couscoussalad #easycouscous #christmasrecipe #howtomakecouscoussalad #vegetariancouscous #moroccancouscous
Slimming Eats Tuna Avocado Salad - gluten free, Slimming World and Weight Watchers friendly
AASH RESHTEH آش رشته
Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch magazine (vol.3 issue 3; May/June 2017). But I made some changes in the recipe below.
Dried limes or black limes provide a complex flavor to many Iranian dishes. They not only give the tang of a fresh lime but also add a fermented musky depth of flavor. In this lentil soup the dried lime and sumac add brightness to match the fresh herbs.