0:43
Giant Summer Roll
Ingredients 6 rice paper sheets 2 large iceberg or romaine lettuce leaves 1 cucumber 1 carrot 1 red bell pepper 1 avocado Small bunch cilantro 4 tofu tenders Sauce: ⅓ cup peanut butter 2 tbsp soy sauce 2 tbsp rice vinegar 1 tsp sesame oil 1 tsp chili oil 1 Juice from 1 large lime Mix peanut butter, soy sauce, vinegar, oils, lime juice for sauce. Set aside. Julienne cucumber, carrot; slice pepper, avocado, tofu. Dip 3 rice papers in water 5-10 sec, overlap on surface. Add lettuce, veggies, tofu. Fold bottom, sides, roll tight. Wrap extra sheet if needed. Repeat. Serve with sauce.
0:45
Vegan Thai Red Curry
All Video Credits go to: @fitgreenmind RECIPE (3 servings, 20min prep time): -1 can (400ml) coconut milk -3 Tbsp red curry paste by @koro Heat up a few Tbsp coconut milk. Fry the curry paste 4-5mins. -1/2 head broccoli -2 carrots -1 bell pepper (or other veggies of your choice, I also used bamboo shoots) Stir fry 3-4mins. Add the rest of the coconut milk. -optionally 5 lime leaves -salt to taste -a pinch of sugar -a glut of water Stir it in. Let it simmer until the veggies are tender. Serve with rice. Looking for some culinary inspiration? Check out our Pinterest recipe collection, filled with mouthwatering dishes from around the world. From quick and easy weeknight dinners to show-stopping desserts, our recipe boards have something for everyone, no matter your dieta
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Spicy Szechuan Rice Paper Noodles (Dan Dan Noodles)
Did you know you can make this spicy, peanutty Dan Dan noodles with rice paper? It’s seriously so good and can easily be made in 15 mins! The rice paper just needs to be rehydrated and cut into noodle pieces. Then the sauce is assembled with red chili flakes, ground szechuan peppercorn (which makes your tongue slightly numb for extra spice), garlic, sesame seeds, soy sauce and peanut butter. Mix it up, add the noodles and you are ready to e...
0:37
Freezer-Friendly Black Bean Burritos Recipe | Easy Plant-Based Meal Prep
Discover a flavorful, plant-based meal prep recipe, perfect for filling up your freezer. These Black Bean Burritos are loaded with veggies, plant protein, and a homemade chipotle sauce. They're freezer-friendly and great for healthy habits. Check out the recipe on PlantYou and start your journey to enjoyable and stress-free meal prep!
PlantYou
0:38
Arugula Salad with apples and walnuts
Arugula salad is the perfect recipe if you are looking for a fresh and delicious salad that's easy to make, tasty, and packed with nutrients. You can enjoy it as an appetizer, side dish or a main course, and it's a great way to add some color and flavor to your meals. So try it today and see for yourself!
0:45
CHECK out the VEGAN COOKBOOKS through the link in my bio 💗💗 I have posted THE LINKS of some ingredients in my Story, check.them out 😀 VEGAN PAD THAI 🇹🇭 🌱One of the go-to comfort food dishes! (Via: @fitgreenmind ) RECIPE (3-4 servings, 20min prep time):- 200g rice noodles Soak in warm water for 10 mins.Drain and rinse. -200g tofu + 1 Tbsp corn starch Tear the tofu in chunks, dust with corn starch and fry in oil until browned. -1 onion -2 cloves garlic -1 red pepper (optional) Sauté for abo...
0:21
your new favorite healthy and easy to make snack… Pistachio Pesto Hummus! It’s creamy, bright, and so smooth you’re going to want to break up with store-bought sorry 😬💔 This hummus is perfect as a dip, in salads, as a spread in sandwiches or on toast, orrrrr straight up with a spoon, I’m clearly never going to judge you for that. I know you’re going to LOVE this one…let me know when you make it! Ingredients 1 (15.5 oz) can chickpeas, drained, but not rinsed 1/2 cup roasted & salted pistach...
Samah Dada
