Šárka Hamanová

Šárka Hamanová

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Rules of Grilling: Next time you grill, check out this diagram. All done? Now comes the hard part: you really should wait to eat that steak. Real grillers know that resting meat is code, so once it’s grilled, set steak aside for a good 3-5 minutes. This lets juices distribute and keeps your steak at maximum flavor. To slice a steak like skirt, flank or hanger, cut against the grain a.k.a the opposite direction that muscle fibers run, which prevents you from getting a chewy piece of meat.

Rules of Grilling: Next time you grill, check out this diagram. Now comes the hard part: you really should wait to eat that steak. Real grillers know that resting meat is code, so once it’s grilled, set steak aside for a good minutes.

My goal was to bring to Houston a first-class neighborhood butcher shop with an intense focus on customer service. – Benjamin Berg, proprietor of B&B Butchers & Restaurant “My goal was to bring to Houston a first-class neighborhood butcher shop with an intense focus on customer service,” said Benjamin Berg, proprietor of B&B Butchers & Restaurant, named after a lineage of butchers beginning with his great-grandfather to himself. “Our staff knows everything about the various cuts and can…

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(In English below) Je suis récemment tombé amoureux d'un nouveau style en photographie culinaire appelé en Anglais "lumière mystique". Il s'agit d'utiliser des matériaux chauds et une lumière indir...

Sardines are one of the best sources of heart-healthy, mood-boosting fats, and they’re packed with vitamin D. And because sardines are small and low on the food chain, they don’t harbor lots of toxins as bigger fish can - Sardine Run, South Africa.