Chicken Lombardy: 8 oz pkg fresh mushrooms 2 Tbs butter melted 6 skinned/boned chicken breasts C all-purpose flour C butter C marsala C chicken broth tsp salt tsp pepper C shredded mozarella cheese C parmesan cheese 2 green onions .
FRENCH ONION PORK CHOPS: 4 boneless chops, 2 pkts French Onion Soup mix, C breadcrumbs & 2 eggs. Heat oven to In one dish beat egg. In another dish mix crumbs & soup mix. Coat both sides of chops with egg then crumbs. Place on baking sheet.