Old-fashioned Linguine with White Clam Sauce Recipe - Food.com
This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.
If you're looking for a great seafood recipe for your slow cooker, this classic fish stew is just the ticket. It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. —Lisa Moriarty, Wilton, New Hampshire
Linguine with Red Clam Sauce Recipe
Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the savory taste of the clams, herby vermouth stands in for dry white wine (although you could use either), and a touch of butter tossed in at the end unites the pasta and sauce in a truly magical way.Plus: More Pasta Recipes and Tips
15-Minute Manhattan Clam Chowder
This clam chowder is tomato-based, not creamy. And it has a bit of kick from some hot sauce. If you're used to a creamy clam chowder, this is a bright change. To make this soup in 15 minutes, first read the recipe. While you read, get out all of the ingredients and tools, pots, bowls, etc. that you will need. This is so that everything is within reach and ready to go. But you don't have to do any prep. All of the preparations are explained in the instruction section and are included in the…
Rhode Island Clam Cakes
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!