Robert Chejn
More ideas from Robert
A simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette – it has Spring written all over it!

A simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette – it has Spring written all over it! **NOTES** Tasty but a SIDE SALAD - also, chop asparagus into bite sized pieces or it's totally a pain to eat.

Honey roasted carrot lentil salad - free from the top 8 allergens, fresh herbs make this lentil salad the perfect addition to any summer meal.

Honey roasted carrot lentil salad - free from the top 8 allergens, fresh herbs make this lentil salad the perfect addition to any summer meal. Allergy friendly and gluten free!

Spinach salad with pomegranate seeds, pears, and prosciutto.  Gluten free, healthy salad full of anti-oxidants.

Christmas, Holiday salad: Spinach salad with pomegranate seeds, pears, and prosciutto. Gluten free, healthy salad full of anti-oxidants.

Blog post at Healthy Seasonal Recipes : Hi all, I have just a quick one today. It’s healthy easy cranberry vinaigrette for dressing up fall and winter salads. You'll want to keep[..]

Vegan and paleo salad dressing made with fresh cranberries, chopped thyme and shallot. This vinaigrette is naturally tart so you only need a little vinegar.

Anchovy-Garlic Vinaigrette

This easy vinaigrette recipe is like a simpler version of Caesar dressing. Try it over grilled romaine, in a wrap or tossed with roasted vegetables.

LEMON AND ANCHOVY DRESSING RECIPE: This is a creamy dressing with a very light lemony taste and texture, which is very refreshing in the summer. And it's also incredibly light on your waist line, coming in at just 3 Weight Watchers PointsPlus® for 150 ml (2/3 cup / 5 oz). Compare that to most other salad dressings which clock in at 2 to 3 points per tablespoon.  http://www.cooksinfo.com/lemon-and-anchovy-dressing-recipe

This is a creamy dressing with a very light lemony taste and texture -- very refreshing in the summer. And it's also incredibly light on your waist line, coming in at just 26 calories per tablespoon.

One-pot cabbage & beans with white fish

One-pot cabbage beans with white fish. This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everything from duck to fish