In the Kitchen
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia Child, My Life in France
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Peaches aren’t just for pie | ROSEMARY PEACH BRUSCHETTA CHICKEN | from Half Baked Harvest
This Mother’s Day, make the one you love something special, like this scrumptious Rosemary Peach Bruschetta Chicken. It sounds fancy but it’s simple to prepare, thanks to Half Baked Harvest. Who wants seconds? #HalfBakedHarvest #TieghanGerard #SimpleRecipes
So simple and so so good!
There’s nothing easier than throwing ingredients onto a pan and letting the oven do the work. Here, chicken and vegetables are infused with lemon, olives, and herbs, then topped with feta cheese. Plus, you’ll have a dinner ready in less than an hour! Gina Homolka’s *Skinnytaste Meal Prep* has many fast and healthy meals like this. #mealprep #mealprepideas #easyrecipes #quickrecipes #backtoschool #mediterranean #mediterraneanrecipes #weeknightdinner #dinnerideas
Prep is the ultimate timesaver.
On busy weeknights when there’s no time to cook, you’ll be thrilled to have these burritos tucked away in your freezer. And the kids love them. The recipe, from Gina Homolka’s *Skinnytaste Meal Prep*, makes ten burritos. So slow-cook a batch on the weekend and freeze what’s left for dinner during the week! #mealprep #mealprepideas #easyrecipes #quickrecipes #backtoschool #weeknightdinners #dinnerideas #dinnerinspo
This Father's Day, a recipe from Rodney Scott’s World of BBQ, courtesy of the legendary pitmaster
Dad won’t be able to resist these dry-rub chicken wings that end up with that perfect wing-crispy crunch everybody loves. In fact, no one can resist them, so make plenty! #FathersDay #FathersDayWeekend #BBQ #BBQRecipes #Wings #WingsRecipe #GrillingSeason #GrillMaster #PitMaster
Sweet, buttery, salty, delicious | STRAWBERRY PRETZEL TART | from Half Baked Harvest
Mothers come in many guises, and they deserve something delicious on Mother’s Day. Surprise them with this irresistible Strawberry Pretzel Tart, by turns creamy and crunchy—just one of the many simple, show-stopping recipes from Half Baked Harvest. Smiles guaranteed! #HalfBakedHarvest #TieghanGerard #SimpleRecipes
Kick your picnic up a notch | TUNA AND FOCACCIA SANDWICH | from Half Baked Harvest
Mother's Day is a reason to celebrate, so serve your family, friends, and the guests of honor these stunningly simple Tuna and Focaccia Sandwiches from Half Baked Harvest—bound to make everyone happy after just one bite. #HalfBakedHarvest #TieghanGerard #SimpleRecipes
Vegetarian Baked Oatmeal with Frozen Fruit from Goodful's Plant and Planet
A great meal-prep breakfast or brunch for a crowd that won’t require a trip to the store and leftovers last a week. What could be easier! And if you’re feeling extra sweet, go ahead and drizzle a little more syrup. Planet-Friendly Tip: “Fresh fruit can be substituted, of course, but frozen fruit makes this a breakfast staple year-round. Freeze your own fruit in the summer months for year-round sustainability.” #plantbased #plantbasedrecipes #plantbaseddiet #healthyliving #easyrecipe #goodful
'Not So Sloppy Turkey Joes' from Everyday Dinners
No matter how you choose to make this hot sandwich, we hope you're able to celebrate #NationalSloppyJoesDay the right way! We're choosing to make Jessica Merchant's 'Not So Sloppy Turkey Joes' made from scratch, keeping the sauciness to a minimum, using ground turkey and lentils for an extra boost of protein and fiber. You can use all lentils, too, for a vegetarian joe! #everydaydinners #easydinners #easyrecipes #quickrecipes #healthydinners #healthyrecipes #cookbooks
Comfort food for breakfast.
This delicious recipe, from Gina Homolka’s *Skinnytaste Meal Prep*, is a surefire winner that families will love. It’s pancakes without the fuss—the waiting by the pan, watching and flipping, and serving in shifts. Now everyone can eat together! And they always come out golden and fluffy, bursting with blueberries. Make them once, and you’ll never make pancakes any other way again. #mealprep #mealprepideas #comfortfood #easyrecipes #quickrecipes #healthybreakfast #breakfastideas #backtoschool
Pride is sweet | FUDGY MISO BROWNIES | from Tasty Pride
There are many ways to celebrate Pride. Sweet, salty, sticky, crisp, buttery, fresh. You can have it all, especially with Ruby Tandoh’s Fudgy Miso Brownies. These little squares of perfection combine dark chocolate with savory white miso. The result? “More, please!” #prideauthors #pridemonth #lgbtqia #tasty #tastypride #easyrecipes #brownierecipes #fudgybrownies #quickrecipes #cookbook
Sesame-Soy Deviled Eggs
Delight your guests at the next Pride party with these delicious Sesame-Soy Deviled Eggs from Eric Kim’s bestselling cookbook. They’re salty from the soy sauce, nutty from the sesame oil, and can be consumed in a single delectable bite. Best to double the recipe! #prideauthors #pridemonth #lgbtqia #koreanamerican #cookbook #cookbookrecipes #easyrecipes #appetizerrecipes #deviledeggs
Get Your Kids Involved in the Kitchen!
There are many benefits to getting kids involved in the kitchen—it helps with picky eaters, creates interest in cooking and baking, builds on math skills and reading comprehension when using recipes, and assists in familiarizing them with the kitchen environment. #kidfriendlyrecipes #kidrecipes #cookingathome #healthysnacks #healthydessert #healthymeals #quickmeals #quicklunches #easylunch #healthyrecipes #cookbook #cookbookaddict
Chickpea & Sun-Dried Tomato Coconut Stew from Practically Vegan
The weather is having its moment, and since the temperatures seem to be dropping, we figured it would be the perfect time to make this cozy, uniquely flavored Chickpea & Sun-Dried Tomato Coconut Stew! This stew is a restaurant-quality meal and a one-pot dish, but it’s also balanced. There are chickpeas for protein, spinach for some greens, and your choice of grain. #vegan #veganrecipes #plantbasedrecipes #plantbasedeating #easyrecipes #quickdinners #dinnerrecipes #healthyrecipes
Cranberry Mojitos from Plant and Planet
Cheers to the first day of Spring! Set up a picnic and make a pitcher of this refreshing Cranberry Mojito from Goodful's Plant and Planet to enjoy in the sunshine! What are you most looking forward to in this season? #springtime #firstdayofspring #mojito #cocktails #mocktails #plantandplanet #goodful #goodfuleats #goodmoodfood #wellandgoodeats #thenewhealthy #summercocktails #easyrecipes
A Common Table: 80 Recipes and Stories from My Shared Cultures: A Cookbook
In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-law’s table. Above all, Cynthia believes that food can bring us together around the same table, no matter where we are from.
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