Radek Plaček
Další nápady od uživatele Radek
White chocolate sphere pomegranate calvados cream and caramel sauce. Wow! Thanks for the DM @lazy_artichoke  by gastronogram

White chocolate sphere pomegranate calvados cream and caramel sauce. Wow! Thanks for the DM @lazy_artichoke by gastronogram

What's New? - The ChefsTalk Project

What's New? - The ChefsTalk Project

Flower Popsicles cool

Flower Popsicles cool

Pepper Pineapple, Rosemary Sabayon

Pepper Pineapple, Rosemary Sabayon

[ Iced Stawberry Ball ] - with lemongrass, yoghurt, & jasmine rice. ✅ By - @imperialvienna / By @lukaskirchgasser_fotografie ✅ #ChefsOfInstagram www.ChefsOF.com

[ Iced Stawberry Ball ] - with lemongrass, yoghurt, & jasmine rice. ✅ By - @imperialvienna / By @lukaskirchgasser_fotografie ✅ #ChefsOfInstagram www.ChefsOF.com

Yellow fin Tuna  tartare with avocado and wasabi black olive crisp with parsley cucumber and parsley oil by Chef Jason Howard #Caribbeanculinarycollective #topcaribbeanchef #gastroart #theartofplating #chefsofinstagram #canteentweets #telegraphfood #foodie #foodporn #instagramfood #foodanddrink #topchef #masterchef #seafood #fish #plating #chefsplate #restaurant #plated #inspiration #foodgasm #foodie #culinary #foodart #foodartist #foodstylist #foodstyling

Yellow fin Tuna tartare with avocado and wasabi black olive crisp with parsley cucumber and parsley oil by Chef Jason Howard #Caribbeanculinarycollective #topcaribbeanchef #gastroart #theartofplating #chefsofinstagram #canteentweets #telegraphfood #foodie #foodporn #instagramfood #foodanddrink #topchef #masterchef #seafood #fish #plating #chefsplate #restaurant #plated #inspiration #foodgasm #foodie #culinary #foodart #foodartist #foodstylist #foodstyling

Alfred Portale’s yellowfin tuna tartare at Gotham Bar and Grill in Greenwich Village. I love their food!

Alfred Portale’s yellowfin tuna tartare at Gotham Bar and Grill in Greenwich Village. I love their food!

Chicken - Courtyard Restaurant

Chicken - Courtyard Restaurant

Tallulah On Thames L'art de dresser et présenter une assiette comme un chef de la gastronomie...

Tallulah On Thames L'art de dresser et présenter une assiette comme un chef de la gastronomie...

Galton Blackiston wraps rabbit loins in spinach leaves and Iberico ham before cooking in a water bath for a wonderfully moist and tender finish. To complete the dish, the chef garnishes the plate with a vibrant dill oil, carrot purée and aromatic camomile broth.

Galton Blackiston wraps rabbit loins in spinach leaves and Iberico ham before cooking in a water bath for a wonderfully moist and tender finish. To complete the dish, the chef garnishes the plate with a vibrant dill oil, carrot purée and aromatic camomile broth.