Judy Kim | recipes MASTER
by Judy Kim Vodka Pie Crust Recipe Salted Caramel Pear Pie Recipe Salted Caramel Pear Pie Yield: 1 (9-inch) pie Happy Pi Day! I just finished making 10 pies over the course of 4 days. One for the record books regardless of how much I love pie. I feel this needs some explaination since that is a hell of a lot of pie. My (fellow rosé loving) friend Jen Davidson is the GM of one of my favorite restaurants in all of NYC, Barbuto and we planned a Pie Making Day with Executive Chef Philli...
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