More ideas from Jan

Sticky Pork Belly with Vietnamese-style Salad & smashed peanuts flavour pork with hoisin, honey, soy and ginger and serve with a crunchy cucumber, radish and herb salad with zesty chilli dressing

London broil, typically a cut made from more expensive flank steak can be whipped up with a totally tender result with a much cheaper cut: top round! One of the cheapest beef cuts at the grocer, a 12 to 24 hour dip renders this tough cut as tender as ever.

London broil, typically a cut made from more expensive flank steak can be whipped up with a totally tender result with a much cheaper cut: top round! One of the cheapest beef cuts at the grocer, a 12 to 24 hour dip renders this tough cut as tender as ever.

Babi Chin is a favorite dish in Nonya cuisine, which was fusion before the term was even coined. It represents a blend of Chinese, Malay, and other Southeast Asian flavors, and this delicious dish of braised pork belly is perfect for sous vide! This method gives the exotic flavors a wonderful opportunity to infuse the meat, and the dish sauce is simply made from reducing the bag juices at the end of cooking. Enjoy with simple white rice or crusty French bread!

Babi Chin is a favorite dish in Nonya cuisine, which was fusion before the term was even coined. It represents a blend of Chinese, Malay, and other Southeast Asian flavors, and this delicious dish of braised pork belly is perfect for sous vide! This method gives the exotic flavors a wonderful opportunity to infuse the meat, and the dish sauce is simply made from reducing the bag juices at the end of cooking. Enjoy with simple white rice or crusty French bread!

Výsledek obrázku pro hugleikur dagsson

It gets pretty dark in Iceland. And I don& mean the day and night cycle here, I& talking about the hilarious and twisted comics by Hugleikur Dagsson.

You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.

Raw pork preparations may still be a restaurant rarity, but increasing numbers of chefs are starting to serve pork with more than a little pink in the…

Pork Belly Tacos Recipe - using the sous vide method creates perfectly tender pork belly, perfect to enjoy with Asian carrot and cucumber pickle, sweet chile sauce. ~ http://steamykitchen.com

Pork Belly Tacos Recipe - using the sous vide method creates perfectly tender pork belly, perfect to enjoy with Asian carrot and cucumber pickle, sweet chile sauce. ~ http://steamykitchen.com