Indian Spiced Chickpea (Garbanzo) Salad with Yogurt, Lemon, Scallions, Mint, and Cilantro - Kalyn's Kitchen
We’re celebrating the Three Year Anniversary of Weekend Herb Blogging this week, and you have until 10:00 P.M. on Friday to leave a comment voting for your favorite herb, favorite vegetable, or favorite fruit of 2008 for a chance to win some pretty fantastic prizes. Mean while I’m hosting the anniversary edition of WHB before…
Aava Pettina Daddojanam Recipe - Mustard Flavored Curd Rice - #Navaratri #Prasadam #recipes #indianfood #indianrecipes #southindian #naivedyam #navratri #navratrirecipes #festivalrecipes #cooking #food #indianrecipe #healthy #recipe
Perugu Garelu - Andhra Style Recipe - How to make Perugu Garelu
Perugu Garelu, an Andhra style recipe, is prepared during festival times in our home. Learn how to make Perugu Garelu as part of your Diwali festival meal.
Spicy Buttermilk commonly called as मठ्ठा in Marathi is a summer coolant and good for digestion. One will commonly see it being served at Maharashtrian weddings or thali as a welcome drink. This was one was the few recipes which I cooked as a small kid. My mum used to supervise my sister and me when we made the seasoning. Ingredients 4 cups of buttermilk (should be watery) 1 tsp cumin seeds pinch of turmeric powder pinch of asafoetida 2 stems of coriander leaves chopped ½ green chilli finely…
Gujarati Kadhi Recipe with step by step photos. Gujarati kadhi is thin and sweet as jaggery/sugar is added to it and no pakora is used unlike punjabi kadhi.
Kadhi Pakodi/Chickpea Dumplings in Yogurt Soup - Playful Cooking
When I made this dish for the first time, we had couple of bites and it went straight to the trash. This happened about 4 years back and since then, I never bothered to even think about it until very recently! Let me explain.. The girlfriend was trying to impress her boyfriend by making one continue reading »
Garam Masala Tuesdays: Bhindi Raita - The Novice Housewife
Bhindi or okra is roasted and then mixed in a spiced, thinned down yogurt and then topped with a mustard seed, curry leaf and red chilli tempering.
Amma's Recipes | Andhra Style Menthi Majjiga in 4 Steps and Less than 15 mins (Spiced Buttermilk with Fenugreek Recipe)
A food blog on easy vegetarian/vegan recipes, food photography, quick cooking techniques and occasional local restaurant reviews.
Punjabi Methi Kadhi Recipe - Fenugreek Leaf Yogurt Curry
The Traditional Punjabi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. You can make this kadhi plain or add fresh methi leaves or spinach leaves, to add to the flavor and nutrition of the Punjabi Methi Kadhi. The subtle bitterness of fenugreek is balanced with the sourness of yogurt, to create a dish that is healthy and delicious at the same time. Serve Punjabi Methi Kadhi along with Bharva Bhindi, Steamed Rice and Phulka for an everyday meal. If…
Simple Recipes & Cooking Ideas
The Bengali Style Kaddu Lobia ki Sabzi is a delectable dish that is wholesome, packed with nutrients, proteins and the special Panch Phoran, that is a classic Indian five-spice powder. The addition of the freshly roasted spices, along with ginger, onions and tomatoes roasted along with the kaddu brings our the perfect blend of taste and texture. Serve the Bengali Style Kaddu Lobia ki Sabzi along with Methi Palak Paratha and Bengali Cholar Dal. Did You Know: Black-eyed peas are part of the…