Private Chef Christos
Chingri Bhaaja – Ghee-Fried Prawns Recipe
Asma Khan's ghee-fried prawns recipe is simple to make, yet most definitely a dish for special occasions. As there is no sauce to cover the prawns in this dish, Asma says it's imperative to source the biggest, finest prawns you can, which can be pricey but are well worth it for their impressive flavour and texture. Chillies, ginger and garlic provide a subtle yet warming flavour to the dish, with a touch of turmeric added for colour and aroma.