This Turkish Seasoning Blend is a beautiful mixture of herbs and spices that will add a warm, rich flavor to your meals. Try sprinkling this mixture over chicken breasts, steak, pork, or shrimp, so an easy way to perk up your protein. Or mix it with olive oil and coat your veggies before you roast them. I especially love this on roasted root veg! This seasoning blend is so aromatic and flavorful, and it will keep in the pantry or store cupboard for at least six months.
There’s something universally appealing about fried fare. At restaurants and state fair across the country, people are battering and frying favorite foods with local spins, including chicken-fried bacon and even battered butter on a stick. Here are the coolest State Fair-style fried foods in all 50 states.